Eating family-style is the best way to indulge in a variety of restaurant offerings and explore every menu. With the holidays approaching, there is no doubt you'll be spending time out for dinner with large groups, which most likely means a lot of sharing. We have rounded up some of the best restaurants to eat family-style and share with the table.
Kiki On The River is a Miami staple and known for lively dinner parties. Guests can choose from an assortment of small Mediterranean plates to share, like their saganaki or grilled octopus.
This little gem in the Design District has some of the freshest and authentic Mediterranean food around. Shareables include the Greek sampler, Greek village salad and kofte, grilled sirloin meatballs.
Mr. Hospitality’s world-renowned supper club is just the place for a fun dinner with friends and family. Shareables include the golden lobster tempura, wagyu beef gyoza and seafood platter. Baoli also offers a full sushi and robata grill menu.
This Coral Gables spot serves some of the freshest seafood around with an amazing atmosphere. Redfish By Chef Adrianne has an extensive appetizer menu perfect for sharing family-style. Starter highlights include the beer-battered tiger shrimp, jumbo lump crab cakes and a Positano style seafood tower.
Forte dei Marmi offers a refined Italian experience with handmade pasta and only the freshest meats. The menu offers large dishes intended for sharing, such as a 48 oz. T-bone or a whole rack of lamb with truffle mashed potatoes and veggies.
With locations in Coconut Grove and Brickell, Meraki is an authentic Greek restaurant with sharing platters for days. Shareables include the herb-crusted fried eggplant and feta stuffed red peppers.
Katsuya’s world-class Asian fare can be found in the SLS South Beach. The extensive list of shareable platters includes the toro tartare and caviar, the truffle ponzu ceviche and meats from the robata grill.
Set on the river, Seaspice brings a party to your dinner table! Sharing plates include King Crab croquettes, barbacoa-grilled oysters and a 5J pata negra Iberian ham.
