Whether you prefer your steak medium, medium-rare, or rare, we have you covered. From the classic steakhouse experience to Miami’s more modern flare, here are Modern Luxury’s picks for the best steakhouses in the city.
Photo Courtesy: COTE Miami
Miami’s Michelin-starred COTE blends the conviviality and interaction of Korean barbecue with the hallmarks of the classic American steakhouse. COTE Miami offers diners an interactive experience as the meat is grilled on each table’s state-of-the-art grill. The restaurant also features a red light dry-aging room for that melt-in-your-mouth steak experience. 3900 NE Second Ave., Miami, @cotekoreansteakhouse
Photo Courtesy: Bourbon Steak Miami
Bourbon Steak, JW Marriott Turnberry Resort and Spa’s signature restaurant, helmed by James Beard award-winning chef Michael Mina, delivers delicious cuts of meat and sides available to order. Known for its signature butter-poached steaks and duck fat fries, the kitchen prepares each steak perfectly, and guests can enjoy a choice of prime cuts ranging from Japanese A5 and American Wagyu beef or a selection of dry-aged meats. With more than 850 wines available, you will find the perfect pairing for your meal! 19999 W Country Club Dr., Aventura, @bourbonsteakmia
Photo Courtesy: Smith & Wollensky
A South Beach classic, Smith & Wollensky serves up all the fantastic steakhouse dishes with a unique steakhouse view! Located in South Pointe Park, indulge in your favorite cut of meat with the restaurant’s curated selection of USDA Prime dry-aged steaks and American wagyu. Order some delicious fresh oysters as an appetizer, but save room for one of the many steaks on the menu. If you’re a large enough group, order the Snake River Farms Swinging Tomahawk, a beautiful 44 oz dry-aged American Wagyu served with crispy beef-fat potatoes and carved tableside. 1 Washington Ave., Miami Beach, @smithwollensky
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With a long history in Miami, Prime One Twelve knows how to do steakhouses here in Magic City. Serving some of the best cuts of dry-aged beef alongside famed items such as the truffled lobster mac and cheese and Kobe beef sliders, a meal at Prime 112 will leave you fully stuffed. However, make sure to save room for the banana pudding or deep-fried Oreos. 112 Ocean Dr., Miami Beach / @primeonetwelve
Photo Courtesy: Faena Miami Beach
Faena Miami Beach’s high-end Argentinian steakhouse by chef and grillmaster Francis Mallmann offers guests a modern take on traditional barbecue. Transforming traditional South American cuisine, diners can indulge in roasted meats with seasonings, herbs, spices and sauces. Providing an unmatched menu featuring fire grill cuts of meat, including the prime ribeye steak and Australian rack of lamb, guests can have the utmost sophisticated experience. 3201 Collins Ave., Miami Beach, @losfuegosfaena
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David Grutman and David “Papi” Einhorn completely modernized steakhouses with Papi Steak. The menu features all the classic steakhouse dishes one expects, such as a prime porterhouse, but it also serves an elevated and modern take with wagyu options like the wagyu pastrami, which tastes even better than it sounds; other dishes include the 32 oz. Papi Steak, Glatt Kosher Tomahawk, served with Papi’s secret sauce and the chicken schnitzel. If you are looking for an indulgent experience, make sure to check out the “Beefcase.” 736 First St., Miami Beach, @papisteak
Photo By: Michael Pisarri
This Michelin Guide recommended restaurants known for its modern American fare steaks. Upon entering, guests can take in the dry-aged meat display, such as the smoked lamb Denver ribs or the smoked Australian Wagyu beef short ribs. Promising smoky, tender and delicious dishes, the menu also features rotating season dishes and locally sourced flavors. 6901 Red Road, Coral Gables, @beautyandthebutchermiami
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Set along the water, Mastros offers stunning waterfront views paired with high-quality steaks and decadent seafood. Known for its reputation for serving Grade A USDA prime beef, a steak lover can find different cuts such as the eight-ounce filet, the 16-ounce New York strip, the bone-in Kansas City strip and a 36-ounce porterhouse. 315 S Biscayne Blvd Ste. 100, Miami, @mastrosofficial
Photo Courtesy: Dirty French
Bringing glamorous and sultry design to Major Food Group’s steakhouse, Dirty French delivers undeniable flair to the traditional American Steakhouse. Serving all the classics, including an impressive seafood tower, diners can enjoy a list of prime dry-aged steaks, from filet mignon, ribeye, New York strip to a porterhouse and wagyu tomahawk for two. Make sure to order your choice of sauces: au poivre, bearnaise, vert or cajun sauce. 1200 Brickell Ave., Miami, @majorfoodgroup
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Located in the Four Seasons Hotel Miami, this farm-to-table steakhouse offers high-quality meat, seafood and produce with every dish. The From The Grill section on the menu features grass-fed, prime and wagyu meat options and even a vegetarian option, the Grilled Cauliflower Steak. The truffle mashed potatoes and charred Brussels sprouts with housemade bacon are a must-order to complement your delicious cut of meat. 1435 Brickell Ave., Brickell, @edgemiami
Photography by: Photo Courtesy: COTE Miami, Venues
