Sink your claws into Miami’s stone crab season starting on Oct. 15. Join us as we explore the most quintessential spots to enjoy this local delicacy through May 1.
Joe's famously tender Stone Crab claws with a side of its legendary mustard sauce. Photo courtesy of Andrea Grieco; courtesy of Joe's Stone Crab
Joe’s Stone Crab is one of Miami’s most quintessential restaurants. For the last century, Joe’s has been serving the Miami community some of the best stone crabs, and for its 112th season this year, Joe’s is kicking it up a notch. Returning this season will be its classic first-come-first-served seating arrangements and the opportunity to join the Maitre D’s List up to one week before priority seating. With improved access, locals can now indulge in its classics and new starters, mains, and desserts, exclusively debuting on Oct. 17. Be sure to explore their latest beverage program, boasting 15 new signature cocktails alongside beloved fan favorites—perfect for elevating your next visit. 11 Washington Ave., Miami Beach / Website
Stiltsville's tackle box filled with the freshest oysters, stone crab claws, and more. Photo courtesy of Stiltsville Fish Bar
Sunset Harbor’s neighborhood seafood restaurant is not missing stone crab season. Stiltsville Fish Bar is excited to serve some of Miami’s juiciest and freshest stone crabs and claws. Accompanied by a bed of rice, the claws are paired perfectly with Stilsville’s signature Champagne mustard sauce. To get its diners excited about stone crab season, the restaurant hosts happy hour specials on weeknights from 3-7 p.m. 1787 Purdy Ave., Miami Beach / Website
Glass & Vine's Thursday bar specials, featuring delicious handhelds, crab claws, and more. Photo courtesy of Grove Bay Hospitality Group
Stone crab season is back, and Glass & Vine is the place to be! Celebrate Miami’s favorite season with fresh stone crab claws every Thursday from 5–7 p.m. Enjoy these delectable treats in a chic outdoor setting, perfectly paired with a complimentary glass of bubbles for the ladies during Ladies Night. Gather your friends and savor the best of the season at one of Coconut Grove’s most vibrant dining spots. 2820 McFarlane Rd, Miami / Website
Le Zoo's famed raw bar showcasing its delicious lobster and crab legs. Photo courtesy of Le Zoo
Stone crab season is in full swing at Le Zoo, Miami’s stylish French-inspired gem. Renowned for their “Fruits de Mer,” Le Zoo elevates stone crab claws with a touch of elegance this season. Served fresh on a bed of ice and topped with a classic mustard sauce, these claws are a standout treat. Celebrate the season with a taste of sophisticated seafood in a chic atmosphere where every bite is a delight. 9700 Collins Ave #135, Miami Beach / Website
Enjoy Bayshore Club's delectable stone crab claws while soaking in breathtaking waterfront views. Photo courtesy of Bayshore Club
At Coconut Grove’s waterfront gem, Bayshore Club, you can savor stone crab claws freshly served on ice, perfectly paired with a classic mustard sauce. Don’t miss the crab & shrimp cocktail cooler, where you can enjoy jumbo Florida stone crab claws for just an additional $15 each—offering both indulgence and value in one delicious bite. 391 Pan American Dr, Miami / Website
Served on ice with a side of signature sauces and a fresh lemon, Michael's Genuine's stone crab dish is not one to miss. Photo courtesy of Michael's Genuine
You’ll want to pinch yourself because, at Michael’s Genuine, stone crabs are the real deal. For the past decade, James Beard Award-winning chef Michael Schwartz has worked diligently alongside local fisherman Captain J. Bruns to provide guests with some of the best stone crabs in town, and this season Captain Bruns predicts it will be a plentiful one. Following the trap-to-table philosophy, Captain J. Bruns removes the middleman by boiling the shellfish as soon as they’re caught, then brings them directly to Michael’s Genuine, where they are served on ice with a housemade mustard sauce and green sambal for a kick. The fresh, never-frozen crabs will be available all season long for lunch, dinner, and weekend brunch. 130 NE 40th St, Miami / Website
estiatorio Milos offers the finest selection of seafood, making it a must-try spot this season. Photo courtesy of estiatorio Milos
As stone crab season approaches, estiatorio Milos—the globally renowned Greek restaurant celebrated for its dedication to the freshest, line-caught seafood—offers a Mediterranean twist on this local favorite right here in Miami. Known for its exceptional seafood selection, estiatorio Milos serves up colossal stone crab claws sourced directly from the pristine waters of the Bahamas, where the crabs thrive for an additional month compared to the Florida Keys season. These crabs are not only recognized for their tender, flavorful meat but also for their impressive size and flawless appearance, thanks to the gentle Bahamian shores. Paired with a house-made mustard sauce to enhance their natural sweetness, Milos’ stone crabs deliver a true taste of the Mediterranean this season. 730 1st St., Miami / Website
Beauty & The Butcher in Coral Gables is a must-visit for stone crab lovers. Known for its modern American flair, this local gem serves succulent orange and black claws on a bed of ice, paired perfectly with their signature mustard sauce. Enjoy each bite in a chic yet cozy setting, where expertly crafted dishes and cocktails elevate your dining experience. 6915 Southwest 57th Avenue, S Red Rd, Coral Gables / Website
Photography by: Photo courtesy Andrea Grieco; courtesy of Grove Bay Hospitality Group; courtesy of brands
