We can guarantee that your friend group has its fair share of vegetarians and vegans, carnivores or some variation in between, and consequentially, deciding on a restaurant can very often be one big headache. Thankfully, you don’t have to stick to strictly vegan restaurants to accommodate a fraction of the crew. Ranked high on many “best restaurants in Miami” lists, these seven upscale eateries serve delectable vegetable-forward dishes that will leave the whole gang happy, and there’s no better time than the Vegetarian Month of October to try them.
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Ingredients: crispy rice, cauliflower purée, almonds and capers vinaigrette, fresh herbs salad
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Ingredients: burrata cheese, heirloom tomato, red quinoa, ají amarillo dressing
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Ingredients: paella style rice with escalivada, mushrooms, asparagus
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Ingredients: minced vegetables, raisins and spices, creamy cashew curry, rice
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Ingredients: yellow squash, roasted peppers, kalamata olives, calabrian chile, basil
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Ingredients: truffle paste, foraged mushrooms, crème fraîche, rice
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Ingredients: avocado, ancho chile romesco, grilled squash, marinated kale, pickled vegetables, farm egg
Photography by: Xsandra/Getty Images
