By: Alexa Shabinsky By: Alexa Shabinsky | October 18, 2021 | Food & Drink,
October is National Vegetarian Month and many restaurants are celebrating their love for vegetables and whole ingredients. In honor of this, we have rounded up some of the best vegetarian spots and restaurants serving a variety of veggie-forward dishes in Miami.
1828 Bay Rd. / Website
Delicious Raw is the epitome of vegetarian. With a variety of offerings from sweet to salty, there is truly something for everyone. Whether you’re looking for breakfast, lunch or a quick snack you can’t go wrong. Launched this summer, the EVO B.L.T. is a must-order, filled with smoky tempeh bacon, creamy avocado and a delicious corn salsa.
105 NE 24th St. / Website
Plant Miami serves some of the freshest vegetarian and plant-forward meals around. Much of their produce is sourced locally from the organic Paradise Farms in Homestead. Located within The Sacred Space Miami, this restaurant carries nature and calmness with every aspect.
See also: New Plant-Based Fast Food Restaurant Set To Open In Miami
2341 Collins Ave. / Website
Located within the 1 Hotel, Habitat is the perfect place to grab a quick, casual bite. With a modern-day take on Mexican cuisine, the menu is filled with veggie-forward dishes including the Cauliflower "Elote" along with the Tamal del Huerto and Chile Relleno. These dishes have extreme flavor with every bite!
1545 Collins Ave. / Website
While Byblos’ entire menu isn’t vegetarian, they have many vegetarian dishes with ample flavor. The Mediterranean cuisine offers so many delicious dishes including Turkish Manti Dumplings, Eggplant Kibbeh and the Turkish Kale salad to name a few.
97 NW 25th St. / Website
From frozen yogurt to vegetarian sliders this menu is exactly what you want and more! g.l.o.w is an amazing restaurant located in Wynwood delivering some of the best plant and veggie-forward dishes in Miami. Some must-order dishes include the Impossible Meatball Sliders, Falafel Cone and Spicy Black Bean Hummus.
151 NE 41st St. / Website
Le Jardinier is quite literally a vegetarians dream. “Jardinier” translates to garden, echoing the restaurant’s menu of utilizing whole seasonal ingredients, quality vegetables and fresh herbs. From lunch to dinner, the menu explores many delicious vegetarian dishes including Spelt Risotto, Maitake Mushrooms, Butternut Squash Quiche and many other delicious offerings.
Photography by: Courtesy Sara Dubler / Unsplash