COTE Miami’s interactive dining experience and high-quality food are what sets itself apart from Miami's other restaurant offerings. The Design District’s noteworthy Korean steakhouse combines both fun and flames at the dinner table, serving the highest grade of USDA Prime cuts as well as American and A5 Japanese Wagyu.
From September 12 through October 17, COTE Miami is launching its very own, “Somm Supper Series.” Running every Sunday for the month, this amazing dinner series is a wine and food pairing experience for 10 guests. Priced at $165 per person, this exclusive dining experience provides restaurant-goers with COTE’s award-winning sommelier's specific wine curation, from the restaurant's vast, over 1,200 wine bottle collection.
Whether you’re a wagyu and wine finatic, or are looking to celebrate a special occasion, this exclusive and unique wine and food pairing experience is unmatched. Each weekend has a theme, making sure to pair the most delicious wines to the melt-in-your-mouth food offerings, which of course include many of COTE’s signature steaks and side dishes.
Somm Supper Series Schedule
September 12: Malbec and Beyond: The Wines of South America with Daniel Ng
September 17: Driven by the Moon: Biodynamic Wines with Macarena Carrillo
September 26: Faces of Syrah with Alexander Fetter-Salazar
October 3: Wines of the Pacific Northwest with Joe Fetter
October 17: Down Under: Wines of Australia with Mia Van de Water, MS
The dining experience is from 7 p.m. - 10 p.m.
While the first two weekends of this special experience are already sold out, the following three weekends are still available. Be sure to reserve your night here, and indulge in the absolutely delicious food and wine COTE Miami is offering for the month-long special.