MAJOR FOOD GROUP CONTINUES ON ITS MIAMI EXPANSION, PRESENTING THE INDULGENT STEAKHOUSE DIRTY FRENCH IN THE HEART OF BRICKELL.

Ziggy Stardust cocktail from Dirty French’s expert mixologists PHOTO BY KRIS TAMBURELLO STUDIOS/COURTESY OF DIRTY FRENCH STEAKHOUSE/MAJOR FOOD GROUP

Steakhouses are known for the classics—steak, mashed potatoes, creamed spinach, fries—you know the works. And while some may believe in not messing with the classics, they’ve clearly never met the trio from Major Food Group: Mario Carbone, Jeff Zalaznick and Rich Torrisi. Like everything they do, Major Food Group delivers with the utmost perfection and the utmost luxury—all the while maintaining an undeniable cool factor in all of its destinations. Now, they’ve done just that with Brickell’s newest steakhouse, Dirty French.

Brimming seafood tower. PHOTO BY KRIS TAMBURELLO STUDIOS/COURTESY OF DIRTY FRENCH STEAKHOUSE/MAJOR FOOD GROUP

Set in a glamorous and sultry setting, Dirty French enhances the interpretation of a modern American steakhouse with its signature flair. Upon entry, guests are greeted with a design palette that boasts vibrancy and swagger of the ’80s—complete with opulent lighting fixtures and chandeliers, zebra-print dining chairs juxtaposed against large gilded mirrors adorning the walls, and jaw-dropping bar areas dripping in gold and decked with rich foliage.

Wagyu tomahawk with creamed spinach PHOTO BY KRIS TAMBURELLO STUDIOS/COURTESY OF DIRTY FRENCH STEAKHOUSE/MAJOR FOOD GROUP

On the menu, expect to find the classics with a twist. From a plethora of raw bar selections, which come served brimming in impressive seafood towers, to indulgent dry-aged steaks, caviar service, a tableside-served Dover sole meuniere and irresistible chicken and crepes, you can’t go wrong. Complete with traditional steakhouse sides executed to perfection (pro tip: Order creamed spinach and mashed potatoes aplenty), the dining destination exceeds all of your wildest cravings.

The chocolate souffle is one of the highlights of the dessert menu PHOTO BY KRIS TAMBURELLO STUDIOS/COURTESY OF DIRTY FRENCH STEAKHOUSE/MAJOR FOOD GROUP

With a playful cocktail list that places emphasis on the beloved martini, or the wine list that spans over 700 bottles of wine (notably one of the most impressive in the country), and a dazzling souffle selection from pastry chef Stephanie Prida, a night out here is certainly a major experience that you don’t want to miss out on. 1200 Brickell Ave., Miami, @majorfoodgroup