Step into a world where culinary artistry and sensory exploration come together at IKO Miami, the newest dining destination in Edgewater. Helmed by chef Guillermo Gassan and entrepreneur Francesco Raveggi, this immersive restaurant offers a dynamic take on Japanese cuisine, blending tradition with innovative flair.

Nestled in the heart of Miami’s Edgewater neighborhood, IKO Miami unveils a refined dining experience that engages all the senses, inviting guests into a world where food transcends the plate. Created by entrepreneur Francesco Raveggi and chef Guillermo Gassan, IKO brings an unforgettable exploration of Japanese culinary traditions enriched by a bold, modern edge. Inspired by the Japanese word “ikoku”, meaning “foreign country,” IKO embraces the allure of the unfamiliar and exotic, captivating diners with its stunning visuals, aromatic allure, and vibrant flavors.

IKO's curated selection of fresh sashimi. Photo credit: Albert Sayegh; courtesy of IKO Miami

The journey begins before the first course is even served. Upon arrival, guests are welcomed with a special treat that serves as a sensory awakening, priming the palate for the adventure ahead. From that moment, each dish becomes an artful masterpiece, expertly crafted to awaken all five senses in harmony. With every bite, IKO’s menu masterfully blends traditional Japanese techniques with innovative twists, celebrating Asia’s textures, flavors, and ingredients.

Executive chef Guillermo Gassan's passion is reflected in IKO's creative and authentic dishes. Photo credit: Albert Sayegh; courtesy of IKO Miami

Chef Gassan, whose Venezuelan roots inform his approach to flavor, has created a menu that is as diverse as it is refined. Standouts like the tuna tartare combine yellowfin tuna with Venezuelan influences, served alongside toasted corn arepas infused with truffle and parmesan. The dish invites guests to engage their sense of smell and taste as they break open the arepa, releasing a rich, intoxicating truffle aroma. Raw marinated selections, such as salmon belly with lychee sauce, octopus in paprika reduction, lobster in truffle butter, and hamachi with citrus and cilantro oil, each promise a sensory experience that transcends the ordinary. The sushi rolls at IKO are equally innovative. The Alaska roll, for example, features salmon marinated in yuzu and lemon zest, topped with gold flakes and ikura—delighting both the eyes and the palate.

IKO's interactive Wagyu bar, promises an experience that will delight every sense. Photo credit: Albert Sayegh; courtesy of IKO Miami

One of IKO’s most anticipated experiences is the Wagyu Bar, where diners have the rare opportunity to cook premium Wagyu beef on a hot stone at their table. This interactive experience intensifies the tactile and aromatic sensations, with sizzling beef releasing an irresistible fragrance. As an added flourish, a spicy gold dust is presented in a glass bottle wrapped in paper, which is set ablaze tableside, creating a dramatic visual as the flames dance. Guests can control the heat of the spice, further elevating the sensory experience.

Enjoy IKO's fresh, buttery nigiri complemented with rice. Photo credit: Albert Sayegh; courtesy of IKO Miami

Chef Guillermo Gassan, whose culinary expertise spans various Asian and fusion kitchens, has poured his deep passion for Japanese cuisine into every dish at IKO Miami. Born in Venezuela, chef Gassan’s commitment to creating innovative and memorable dishes is reflected in the authenticity and creativity of the menu. “In each dish, I aim to capture the essence of Japan’s rich culinary heritage while bringing in a touch of exoticism that’s true to our concept,” says chef Gassan. “At IKO Miami, it’s not just about great food—it’s about creating an experience that resonates with our guests from the first moment to the last bite.” As Co-Owner of IKO Miami, Francesco Raveggi draws on his entrepreneurial background and his deep passion for the culinary arts to elevate Miami’s dining scene. Raveggi, an Italian native, has previously launched successful ventures in Rome, including Carlsberg Pub, Cuoco & Camicia, and Miami’s La Natural.

IKO's interior features striking artwork by local artists, Julian Gonzalez and Raul Garcia. Photo credit: Albert Sayegh; courtesy of IKO Miami

The interior of IKO Miami is designed to reflect the same artistic vision that defines its culinary offerings. A striking mural by local artists Julian Gonzalez and Raul Garcia of Murals Miami greets guests at the entrance. Designed by chef Gassan’s brother, Maik Gassan, the mural features a hand reaching toward its goals, framed by bonsai trees and Japanese calligraphy-inspired strokes, symbolizing the restaurant’s fusion of tradition and modernity. Inside, the minimalist design incorporates warm wood tones complemented by black and white accents. An open kitchen offers an unobstructed view into the culinary process, while a five-seat bar offers an intimate setting for sushi lovers. Velvet chairs add a subtle touch of sophistication, while handmade lamps sourced from Bali create a unique, curated atmosphere.

Through the art of neurogastronomy, IKO Miami transforms creativity into an unforgettable dining experience. Photo credit: Albert Sayegh; courtesy of IKO Miami

At IKO Miami, dining is more than just a meal; it’s an immersive journey that stirs the senses, celebrates tradition, and invites guests to experience the extraordinary. 75 NE 16th St, Miami, @ikomiami