Full of decadence and splendor, the Faena Miami Beach prepares for a three-night collaboration with caviar importer Caviar Russe for an exclusive 20-seat dinner.

Photo Courtesy: Faena Miami Beach

From Wednesday, March 27 to Friday, March 29, guests can enjoy an unforgettable dining experience priced at $975 per person. The special culinary collaboration includes Caviar Russe, a Michelin-starred restaurant and high-quality caviar importer, in Faena’s intimate private wine cellar, La Cava. Led by Caviar Russe’s executive chef, Edgar Panchernikov, guests can enjoy a highly curated multi-course family-style menu complete with the world’s finest caviar and accompaniments such as bluefin chutoro with wagyu chimichurri and strawberry-boshi, prime ribeye with oxtail, wild mushroom, and black garlic, and other decadent bites that will tantalize guests taste buds. For dessert, guests can enjoy white truffle ice cream served with pain perdu, a sea buckthorn reduction, and golden osetra caviar.

Photo Courtesy: Faena Miami Beach

"We are thrilled to be part of this event to demonstrate Faena's dedication to an unparalleled guest experience aligns perfectly with Caviar Russe's commitment to providing the finest caviar, chef Edgar Panchernikov says. “Together, we have the unique opportunity to showcase the artistry and heritage of caviar within Faena's stunning atmosphere. It's a beautiful marriage of culture, luxury, and an unforgettable culinary experience.”

Photo Courtesy: Faena Miami Beach

Starting the night with cocktails at El Secreto, Faena Miami Beach’s speakeasy-style omakase restaurant, guests will be immersed in a symphony of luxurious tastes paired with a complemented beverage program. Beyond this exclusive, one-time event, the collaboration marks a lasting partnership between the two esteemed brands, Faena and Caviar Russe. As Faena’s exclusive caviar purveyor, Caviar Russe is available throughout the resort, including the Faena Theatre menu where guests can indulge in caviar as part of a curated tasting menu or enjoy caviar while on the beach where guests can experience a caviar gift box served on ice.

Reservations for the intimate dinner series are required ahead of time, and bookings can be made here or by calling 786-655-5600.