Five-Course Dinner at The Fontainebleau

| January 16, 2013 | Past Events

The Fontainebleau kicks off its new Cellar 1954 wine pairings supper at Scarpetta. The five-course feast will feature sips from Italy's Bertani wines. Cellar 1954 reservations are required and seats go for $295 per person. 4441 Collins Ave., 305-674-4706;

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Categories: Past Events

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