Carbone is one of the most sought-after reservations in Miami and New York City.
Looking for a special night out at one of the most exclusive spots in your area? Look no further than this curated list of the most sought-after reservations in the U.S..
See also: 20 Of The Best Spas Across The US
We asked our editors nationwide to name the most coveted reservations in their city. From ocean views in Miami to delectable burgers in New York City, this list is filled with fabulous restuarants that take some careful planning to enjoy.
525 E. Cooper Ave. #201, 970.922.8103 / Website
Indulge in gourmet goodness for dinner, grab a light bite for lunch or revive yourself with a refreshing cocktail — just don’t forget to reserve your spot, first! Betula’s relaxed ambiance exudes Aspen's town's Victorian-style and contemporary twist. Featuring both outdoor and indoor dining areas, a bar lounge and a new rooftop patio with exclusive views of Ajax Mountain, this restaurant offers the ultimate cozy-chic and tasty experience. Created by Paris native and highly acclaimed chef Laurent Cantineaux, Betula’s French Pan-American cuisine consists of authentically-inspired, gourmet menu items. Savor the striped bass ceviche or suckling pig pork confit, and finish off with the black forest chocolate tart. Cleanse your palate with one of Betula’s signature cocktails — the French coupe with botanist gin and bubbles will leave you and your taste buds feeling fabulously full. For more locations, check out the full list of most sought-after reservations in Aspen!
605 Tremont St., Website
Tucked inside a historic Victorian brownstone in South End is the 10-seat Three 1 One Omakase. The 18-course menu is curated by three Michelin star-trained executive chef Wei Fa Chen using only the freshest, highest-quality ingredients. Described as a delicious, artful experience, settle in for a night of pure culinary excellence, with sake or wine in hand. Explore more great reservations in Boston with the full list!
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1020 W. Madison St. / Website
One of the city’s top toques, James Beard Award-winning chef Sarah Grueneberg heads up the kitchen at buzzy, much-lauded hot spot Monteverde—and with a slate of fresh pastas, delectable sides and decadent desserts, the accolades are more than deserved. For more exclusive spots in Chicago, check out the full list!
300 Reunion Blvd. E. / Website
Sky-high views, sumptuous cuisine and swoon-worthy design beckon at the MICHELIN-recommended Crown Block, tucked inside Reunion Tower. While choosing between the dinner (think prime beef, Texas wagyu and Japanese A5 wagyu), sushi and plant-based menus, make sure to check out the cocktail and wine list, full of shaken and stirred favorites. For more incredible meals in Dallas, check out the full list!
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1 Bridgehampton-Sag Harbor Tpke., Bridgehampton; 631-808-2000 / Website
Farm-to-table is a key phrase at Topping Rose House in Bridgehampton. Most restaurants in the Hamptons remain open solely for the summer, but Topping Rose is open year-round for breakfast, lunch, and dinner. Do not be fooled, though, because there is always a fight for a table here–reservations can only be made a week in advance, so be sure to set your Resy alerts now! Check out more of the hardest reservations in the Hamptons on the full list!
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2885 Kalākaua Ave., 2nd Floor, Honolulu; 808-791-5151 / Website
Acclaimed chefs Makoto Ono and Amanda Cheng invite guests to discover contemporary Hawai‘i cuisine at Arden, a brand-new restaurant at the Lotus Honolulu at Diamond Head Hotel, where flavors, culture and genuine culinary artistry intertwine. For more exclusive reservations on the islands, check out the full list!
4444 Westheimer Rd. / Website
Mystify your senses and enjoy tapas with a twist at MAD, where diners can enjoy modern molecular dishes. Owner Ignacio Torras brings his childhood smells, flavors and textures of Spain to life while incorporating Madrid’s vibrant nightlife. Here, the dishes are just as picture-worthy and detail-oriented as the restaurant’s otherworldly interior. Bright red bar chairs, deep blue velvet curtains, and booths create a luxe club vibe, while unique decor, such as the replica of the Cassini satellite, keeps diners curious. For more sought-after reservations in Houston, check out the full list!
As the first expansion of the famed Miami institution, Papi Steak at Fontainebleau Las Vegas is all about reaching new heights. Upon arrival, the restaurant immediately greets guests with vibrant interiors, a curated cocktail list and some of the most unforgettable dishes served in Sin City. The 55-ounce wagyu tomahawk “Beef Case” alone makes the waiting list well worth it to dine here. Check out the full list for more exclusive spots in Las Vegas!
More than 40 years and Anajak Thai is still going strong. The Sherman Oaks bistro has developed a loyal clientele for its evergreen à la carte menu, featuring standouts such as Southern Thai fried chicken, Pad Thai and Drunken Noodles. Whether you’re an avid Thai food fan or are a first-timer, Anajak should be at the top of your list for your next night out—if you can get a reservation! Check out the full list of most sought-after reservations in Los Angeles!
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49 Collins Ave. / Website
Since opening its doors last year, Carbone has been one of the most sought-after reservations in all of Miami. The Italian powerhouse restaurant is popular for its delicious food but also its amazing atmosphere. Reservations open up on Resy 30 days in advance, with options for outdoor patio seating or indoor seating. Without a doubt these reservations book up in the morning, so mark your calendars and set your alarms if you plan to attempt to dine at one of the most desirable restaurants in town. For more fantastic Miami haunts, check out the full list!
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1 E 55th St, Manhattan; 212-207-8562 / Website
“You can pretty much only get a reservation via the phone now, and you’ll get a 5 p.m. or 10 p.m. slot a month out," a representative of Polo Bar says. "Unless you have a connection or get lucky calling in as soon as someone cancels, 6 p.m.-9 p.m. is almost impossible.” For more nearly impossible reservations in NYC, check out the full list of most sought-after reservations.
With a delectable menu featuring fresh seafood, succulent USDA Prime steak and wagyu, and a reserve wine list, Ocean 48 at Fashion Island has quickly become an unmatched dining experience in Orange County. Founded by the esteemed Mastro brothers, Ocean 48 offers enchanting settings and unforgettable dishes, perfect for any occasion—including private events. Be sure to get your reservation on the books, as spots fill up quickly! Check out the full list of exclusive reservations in Orange County for more.
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350 S. County Road, Palm Beach; 561-833-3450 / Website
Tucked inside the Palm Beach Gallery Building is an upscale hub for lively dining and imaginative global fare. Indulge in gourmet goodness for dinner, grab a light bite for lunch or revive yourself with a refreshing cocktail, just make sure you set your reserve a table beforehand, because walking in will not work out. Whether looking for an elegant gathering spot or a service for entertaining, Buccan’s contemporary take on fine dining will leave a lasting impression. Check out the full list for more great spots in Palm Beach!
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116 S 13th St.; 215-600-0709 / Website
This intimate Washington Square steakhouse is a deluxe elevation of your classic meat and potatoes meal: Think the bone marrow toast with rich beef check, red wine and herbs on crusty bread, or a 38-ounce tomahawk ribeye smothered in roasted garlic and pickled shallots. Plus, the leather booths and swanky interiors are the perfect spot for a glass California cabernet. Find more great spots with the full list of most sough-after reservations in Philly!
A steadfast symbol in San Diego’s dining scene, Mister A’s Restaurant has maintained its respected status since it was established in 1965. Situated atop the Manchester Financial Building in Bankers Hill, it offers both exceptional views and culinary experiences, from dinner to Saturday Jazz Brunch. If you make a coveted evening reservation, indulge in cult favorites like bluefin tuna tiradito and Chilean sea bass, crafted by executive chef Stéphane Voitzwinkler. Check out the full list of most sought-after reservations in San Diego for more great meals!
Head to this old school resto for perfectly aged, well-marbled cuts of prime rib served in the English tradition. Tender slices of high-quality corn-fed beef are carved tableside, best enjoyed with a hearty side of mashed potatoes and brown gravy, creamed spinach or tasty Yorkshire pudding. Reservations open a year in advance, so be sure to plan accordingly. 1906 Van Ness Ave. Check out the full list for more exclusive reservations in San Francisco.
This intimate space features an ornate courtyard with a flowing water feature, dimmed lighting and glittering chandeliers that offer seductive surroundings. The four-course prix fixe menu is ever-changing, but sample menu items include Berkshire pork belly with leek remoulade and Argentinian shrimp paired with poblano polenta. Get the full dining experience in Scottsdale with the full list of most sought-after reservations in the area.
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2967 Woodside Rd.; 650-851-9888 / Website
Boasting a Michelin star, this inventive resto has an approachable yet elevated menu that is worth the stop. Lunch and dinner services include multiple courses at a set price alongside optional caviar service—expect notable dishes like the Maine lobster spaghetti and wood-grilled filet mignon, perfectly paired with something from the 104-page wine list. Check out the full list of exclusive Silicon Valley spots.
1346 4th St. SE, Website
Albi– Arabic for my heart– draws inspiration from chef Michael Rafidi’s Levant roots by marrying ancient culinary traditions with seasonal ingredients. This lively eatery is always bustling—and once you try the food, you’ll know why. Choose to dine a la carte with options like coal-fired mushrooms and embered beets, or opt for sofra–a specially curated menu highlighting the freshest ingredients. Check out the full list for more great restaurants!
Photography by: Billy Farrell/BFA
