TikTok isn’t just for dance moves and song snippets. It’s one of the best places on the web for recipes, and sometimes, the whole pop-culture world comes together to deliver drool-worthy recipes from A-List celebs.
The Michelin Star-rated Italian fine dining spot has outposts in New York, Miami, Las Vegas and Hong Kong, but its delectable line of sauces is available in markets across the country and online.
When founder and owner Mario Carbone saw Beiber’s creative shout out, he decided to get in on the fun and create Carbone’s own elevated take on the at-home treat, and we’ve got that recipe for you to try.
The recipe varies just slightly. There’s no lemon or truffle oil in Carbone’s take, and they add a bit of Ortiz-brand anchovies and chili paste from the Calabria region of Italy for some extra oomph. The steps are otherwise just as simple to follow, and all in all, you should enjoy your pizza toast in less than 20 minutes!
Carbone wants you to give both a try and let them know, who did it better? Only one way to find out!
Mario Carbone’s #CarbonePizzaToast
1 loaf sesame sourdough (or similar crusty bread)
1 4 oz ball of burrata
2 tbsp unsalted butter
1 beefsteak tomato
2 spanish anchovies (Ortiz brand)
1 tsp fresh picked oregano
1 tsp Calabrian chile paste
2 tbsp olive oil
4 tbsp Carbone marinara sauce
Preheat youroven’s broiler on high. (If there is no broiler setting, preheat the oven to 450 degrees F)
Slice the bread into 1-inch slices.
Butter the bread on both sides.
Slice the tomatoes into ¼-inch slices, marinade with olive oil and season with salt.
In a separate saucepan warm the Carbone marinara sauce.
Over medium heat, lightly toast the bread on both sides ‘till golden brown
Remove bread onto a baking sheet and place one slice of tomato on each slice.
Break the ball of burrata in half, and spread half on each slice of toasted bread.
Dress the pizza toast with fresh oregano and Calabrian chile paste.
Place the slices of bread in the oven under the broiler with the shelf 3” from the top of the oven.
Cook the slices until the cheese starts to melt.
Add warm Marinara.
Add one piece of anchovy to each slice, drizzle with the finishing olive oil and enjoy.