ACCLAIMED CHEFS, HOSPITALITY VETERANS AND BROTHERS GUSTAVO AND MAXIMILIANO VERTONE TAKE OVER THE KITCHEN AT JOIA BEACH.

PHOTO COURTESY OF JOIA BEACH

Joia Beach serves as one of Miami's only beachside restaurants where live music and a Tulum-inspired ambiance meet the art of five-star cuisine. Now, the waterfront paradise prepares to up its 2022 ante while handing over its kitchen to a newly appointed executive and sous chef, Gustavo and Maximiliano Vertone. With over 20 years of experience helming some of Miami's most coveted dining hot spots, the acclaimed Argentinian brothers powerfully unite their craft to present two brand-new day and night menus at the hidden tropical haven. From mushroom risotto topped with shaved black truffles to woodfired wagyu beef tomahawk and charcoaled lamb racks, head chef Gustavo graces the venue with his signature touch and impressive additions to Joia’s lunch and supper selections, all paired deliciously with a colorful cocktail menu. With the power of brotherhood at the foundation, the dual philosophy enhances one of Miami's most festive dining destinations in an unrivaled atmosphere. 1111 Parrot Jungle Trail, Miami, @joiabeach