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My Karuna’s founder, Angela Zeng, a Ph.D. in pathology, set out to advance the health beverage industry as she developed a superfood beverage line that would utilize natural, whole plant ingredients to detoxify our vital systems and restore balance, equilibrium and natural vitality. Zeng is a firm believer that food directly impacts our body and mind.

    

Karuna Redefines Detoxification

Madison Nagle | October 18, 2019 |

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In an oversaturated market of new diet fads and health kicks, Karuna Beverages offers a healthy alternative of guaranteed results. The company’s USDA organic, functional prebiotic plant smoothies, juices and enhanced coffee drinks have already made a statement on the isles of health stores around the nation, but Karuna’s whole plant based Detox juice has taken the health industry to new heights. With a mission to provide beverages that improve wellness and a philosophy rooted in Far East ancient wisdom, My Karuna stands out amongst the others on the grocery store shelf.

My Karuna’s founder, Angela Zeng, a Ph.D. in pathology, set out to advance the health beverage industry as she developed a superfood beverage line that would utilize natural, whole plant ingredients to detoxify our vital systems and restore balance, equilibrium and natural vitality. Zeng is a firm believer that food directly impacts our body and mind. She has made it her personal mission to deliver a product that provides direct results.

Health-conscious consumers are demanding products now more than ever, and Karuna’s Detox Whole Plant Juice is the answer to their prayers. Made with 100% organic mung bean sprouts juice and aronia berry juice, an entire 12oz bottle offers an antioxidant level of more than 3 and half cups of blueberries and high levels of polyphenol, prebiotic fiber and vitamin C. And it appears Karuna chooses its ingredients wisely. Mung bean sprouts have been used for centuries as a potent detox tonic and provide a high source of nutrients including manganese, potassium, magnesium, folate, copper, zinc, and various B vitamins and aronia berries have the highest antioxidant level of almost three hundred fruits and vegetables measured by USDA.



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