The holidays are the perfect time to indulge in new cocktails. Luckily for you, Kim Crawford has put together a variety of both cold and hot cocktail recipes to help celebrate this season.

Winter White Sangria

Ingredients:

• 1 bottle Kim Crawford Sauvignon Blanc
• 1 ½ cups white cranberry juice
• 1 lime, thinly sliced
• 1 orange, thinly sliced
• 4 to 6 thyme sprigs, for garnish
• 1 can lemon flavored club soda

Instructions:

Combine all ingredients into a large pitcher and stir together. Once the cocktail is well combined, garnish with thyme and serve!

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Blanc Hot Chocolate

Ingredients:

• 4 oz. Kim Crawford Sauvignon Blanc
• 3 tbsp sweet ground white chocolate powder
• 3 oz. hot water
• ¾ oz. crème de cacao (white)
• Pinch white chocolate nibs
• 3-4 meringues

Instructions:

• On the stovetop combine the white chocolate powder with hot water to make the syrup. Add in the creme de cacao and Kim Crawford Sauvignon Blanc, and continue to stir until hot. Pour the mixture into a pre-warmed mug and garnish with chocolate nibs and meringues.

Sauvi B Ginger Spritzer

Ingredients:

• 1 piece of freshly peeled, sliced ginger
• 2 mint sprigs, plus more for garnish
• 2 cups Kim Crawford Illuminate Sauvignon Blanc
• Juice of 2 limes
• 2 oz. simple syrup
• 1 can club soda

Instructions:

In a large cocktail shaker muddle together the ginger and mint. Once done, add the Kim Crawford Illuminate Sauvignon Blanc, juice of 2 limes and 2 ounces simple syrup. Add all of those ingredients alongside a handful of ice into the shaker. Shake well and strain into glasses. Top each glass with club soda and garnish with mint.

Kimmy C’s Cup

Ingredients:

• 1 bottle Kim Crawford Illuminate Rosé
• Juice of 2 lemons
• 1 lemon, thinly sliced
• 8 large strawberries, thinly sliced
• 1 small cucumber, thinly sliced
• 4 basil sprigs
• 4 mint sprigs
• 2 cups sparkling pink lemonade

Instructions:

Combine all ingredients into a large pitcher, minus the pink lemonade, and refrigerate for 1-4 hours. Once ready to serve, stir in sparkling pink lemonade. Garnish the cocktails with herbs and fresh strawberries.