New York-born Kissaki makes its grand Miami debut South of Fifth.

Outdoor patio dining at Kissaki Miami PHOTO BY JAMES LIVINGSTON III

Miami’s South of Fifth neighborhood has no shortage of hot spots, and joining the all-star lineup is New York’s beloved Kissaki, debuting its first eatery outside of New York in the Miami culinary haven. Kissaki is all about celebrating the authentic flavors of Japan with an innovative flair for an experience that enlivens the senses.

Chef Edgar Valerio spearheads the culinary direction, honing over a decade’s expertise from Michelin-starred Jewel Bako to shape Kissaki’s remarkable ethos. His passion manifests in transcendent dishes like truffle-seasoned wagyu crispy rice, Hokkaido scallops and the indulgent Toro sundae—a savory take on your favorite dessert presented as an appetizer, lavishly crafted with toro tartare, marinated egg yolk, nori, caviar and crunchy shallots.

The sleek bar offers food and cocktails at Kissaki. PHOTO BY JAMES LIVINGSTON III

“Kissaki’s dining experience is an artful journey,” chef Edgar affirms. “We marry tradition with innovation for an atmosphere reflecting our dedication to excellence.”

That creative energy pulsates throughout the lounge-like 3,000-square-foot space envisioned by interior design virtuoso Lauren Jayne. Dark, intimate lighting evokes the allure of Japan’s legendary drinking dens, complemented by minimalist natural décor with dramatic botanicals. The sleek bar offers an extensive collection of cocktails, sakes, whiskies, and wines for imbibing, including unique libations like the Kosho Margarita or, for the martini lovers, the Umami Martini.

The omakase counter at Kissaki. PHOTO BY JAMES LIVINGSTON III

In addition to their traditional Japanese a la carte menu, the quintessential epicurean adventure, Kissaki’s 15-course $150 omakase menu showcases Japanese gastronomy’s timeless components revolutionized for the contemporary palate. The restaurant also reinvents omakase service itself, with chefs presenting specialties by trolley tableside, coming soon. Kissaki’s fishery and wildlife license ensures ingredients like sea urchins arrive within 24 hours from Japan, cementing an unparalleled quality.

Open daily for dinner and weekends for lunch, Kissaki Miami Beach transports through cuisine, space, and hospitality for the ultimate cultural celebration. 500 South Pointe Dr., Miami Beach, @explorekissaski

Tasteful interior seating PHOTO BY JAMES LIVINGSTON III