Komodo has always been Miami’s tried and true when it comes to Asian fusion. The restaurant has a killer atmosphere, amazing food, and some new additions to the menu are making it even better.
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Miami hospitality guru, David Grutman and Groot Hospitality know exactly how to get their customers excited. In collaboration with Daring Foods, a rising plant-based chicken company, Komodo has launched two new menu items, classic Asian dishes with a vegan twist.
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The new, Daring Plant-Based Kung Pao Chicken is made with shiitake, bok choy, lotus root, sichuan peppercorn and cashews. Not only does this Kung Pao Chicken taste absolutely amazing, but emulates the texture of traditional chicken.
In addition to the Kung Pao, the Daring Plant-Based Chicken Kimichi Fried Rice has also been added to the menu with many sweet and savory flavors including pineapple kimchi, scallion, togarashi.
These two new plant-forward menu items are an amazing addition the restaurant’s offerings. These are two perfect orders for the table, which meat-eaters will absolutely love as well.
Daring’s plant-based chicken boasts with nutritional value, with 14 grams of protein per 2.6 ounces, no cholesterol, no saturated fat, no animal antibiotics, no animal hormones and is a great source of fiber.
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These two new items are in addition to the restaurant’s beloved menu with many crowd favorites including the Wagyu Skirt Steak Tacos, Jalapeño Hamachi, Peking Duck and many more amazing options.
Be sure to book yourself a reservation at Komodo to indulge in these new and exciting menu offerings.
Photography by: Courtesy Groot Hospitality
