By Patricia Tortolani | November 6, 2020 | Food & Drink
It’s Friday night. You’re buzzed. What are you craving? Oh, just the entire menu at this cult-favorite korean gastropub.
Crack spare ribs with serondeng sambal, scallion, coriander and pickled Fresno
A few ground rules about Korean barbecue, the cuisine for which Drunken Dragon is famous: You’ll want to order a mix of beef and pork, it is best enjoyed with a slew of friends, and ordering the Ship-Faced Scorpion Bowl is never a bad move. Five years since opening on South Beach, Drunken Dragon is bringing back the dish that put it on the “best food in Miami” map: the Big F*cking Rib, a 14-hour-braised short rib meat board served with steamed bao buns, sesame leaves, pickles and all the sauces. Sauced or not—it’s straight-up delicious.
Photography by: courtesy of Drunken Dragon