While cooking can be enjoyable and delicious, there is truly no better feeling (or taste), than a beautifully crafted meal from one of your favorite chefs.
Now is your chance to indulge in handcrafted meals from the owners and chefs behind some of South Florida's most sought-after restaurants including Cafe La Trova, SUGARCANE raw bar grill, The Regional, Kitchen and Public House, as well as out-of-state culinary powerhouses from Balaboosta to Flip Sigi.
Four Miami-based chefs and four national chefs have partnered with the first-ever chef-to-eater marketplace, to deliver their world-class cuisine right to your front door. CookUnity has officially opened its local Miami kitchen, providing diners with fresh, seamless dinners from local chefs and beyond in an entirely customizable way.
Whether you have dietary restrictions or preferences, you can cater your new meal lifestyle exactly the way you want it. Take a look at some of the Miami chefs available to order right now.
Michelle Bernstein is well known in the Miami culinary community for her two restaurants, Cafe La Trova and La Cañita. Bernstein’s cuisine celebrates bold flavors with Latin influences and she is bringing that right into your home. Past dishes available to order from Chef Bernstein include Cuban Pork with Mojo de Ajo, Slow-Braised Short Ribs with Brown Butter and Shrimp Scampi Spaghetti.
As chef and partner at Midtown’s SUGARCANE raw bar girl, chef Timon Balloo has committed his cuisine to exploring a variety of different flavors. Balloo has a very unique take on cuisine as he pulls from his own Chinese, Indian-Trinidadian heritage as well as his training, which is categorized as classic European. Through these different elements in his life, Balloo’s recipes explore a variety of different flavors and ethnicities. When ordering one of Balloo’s meals there is no going wrong with options like Roasted Butternut Squash Tacos and Spicy Chicken Tenders.
Chef Fabiola Rivera is best known for adding her Caribbean flair to her cooking, with an emphasis on Puerto Rican food. As someone who grew up cooking dishes with her grandmother, Rivera’s cuisine explores comfort and freshness with every bite. While her specialties lie in Puerto Rican cuisine she is also well versed in Japanese and Italian. Dishes such as Beef Asado Negro with Plantains, Grilled Mahi-Mahi with Potato Mash and Shrimp Ceviche Toastas are a few examples of the food chef Rivera can bring right into your home.
As a three-time James Beard nominee, chef Lindsay Autry is one of the most talented in the country. Following a strong culinary career on both the East Coast and in Mexico, Autry is now settled in South Florida where she continues to break culinary boundaries. From the annual Palm Beach Food & Wine Festival and founding both THE REGION Kitchen & Public House and Honeybelle, Autry has proven herself in South Florida in only 6 years.