October is Vegetarian Month, and with everyone venturing into culinary journeys that don't always include meat, this is the perfect time for everyone to prepare something vegetarian but just as delicious from the comfort of their home to get started on this delightful month-long celebration. Below, two Miami chefs from some of the city's most iconic restaurants share some delicious vegetarian recipes you can make at home but also find at their restaurants when you don't feel like cooking.
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From award-winning New York-based Altamarea Group, Osteria Morini Miami Beach Corporate Executive Chef Bill Dorrler and Chef di Cucina Thomas Levandoski's present Carciofi, or grilled artichokes, combining the hearty veggie with fresh citrus and herbs.
Carciofi Recipe (Serves 4):
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Beloved Miami-grown taqueria and speakeasy COYO Taco offers authentic Mexican fare with a modern twist. Executive Chef Scott Linquist's menu focuses on organic and locally grown ingredients whenever possible. His irresistible esquite combines corn, Cotija, jalapeno, and fresh lime, making it super easy to enjoy at home with your favorite margarita.
Esquite Recipe (Serves 4):
Photography by: Courtesy HUIZENG HU/Getty, Osteria Morini, COYO Taco