The term ‘gulab’ translates to ‘rose’ in Indian culture, which explains why you are topping this with pink petals. At Byblos they use in-house made pomegranate syrup but feel free to muddle whatever berries are left in the the fridge.
1.5 oz. vodka 0.75 oz. pomegranate syrup 0.75 oz. lemon juice
Directions: Add all the ingredients into a shaker. Fill with ice. Shake, & strain into a glass. If you’re feeling fancy, garnish drink with 4-6 rose petals and a spritz of lemon zest.
Come on, people—this is a time when a little self-deprecation laughter is good for the soul. Put on your favorite Lululemons, make a Zoom date with your basic b*tch BFF and sip a cocktail while you binge-watch Laguna Beach season one together.
1.5 oz. Absolute Elyx Vodka 0.5 oz. St. Germain 0.5 oz. lemon juice 2 strawberries 2 sage leaves Splash of Prosecco
Directions: Shake and strain all of the above ingredients through a strainer into a glass (our preferred glass of choice is a chilled champagne flute) and top with a splash of prosecco. If you’re feeling fancy, add a lemon peel garnish.
Call us crazy, but we love a cocktail that features vegetables. Thanks to a serving of cucumber (antioxidant, anti-inflammatory and hydrating!), we’re gonna go ahead and put this one in the guilt-free category.
1.5 oz. El Jimador Tequila 0.5 oz. Ilegal Mezcal 2.25 oz. Pico Mix (1 oz Cucumber Juice; .75 oz Jalapeño Syrup; .25 oz Lime Juice; .25 oz Cilantro) Dash of Orange Bitters Cucumber Swirl
Directions:In a shaker, combine the tequila, mezcal and pico mix into a shaker. Add in the pico mix and dash of orange bitters. Shake vigorously and then pour into a high ball glass over ice. If you’re feeling fancy, garnish with a cucumber swirl.