Easter is one of the most celebrated holidays among families, friends, and people alike. The celebration brings everyone together to have a religious experience and enjoy a wonderful time. During this holiday, people participate in different activities like the super fun egg hunting and the famous Easter Sunday brunch. So below, we have compiled the ultimate 2022 Easter Brunches in Miami, so you don't miss this fantastic holiday and delightful food and drinks.
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1300 Brickell Bay Drive / Website
Osaka Nikkei is the place to be for Easter; enjoy a unique Nikkei brunch on Sunday from 12 p.m. to 4 p.m., which combines the flavors of Peruvian and Japanese cultures. Exquise foods available at Osaka's brunch include ceviches, tiraditos, nigiris, makimonos, and more typical breakfast items such as Avocado Brasa, Chicharron bao seto, Wagyu burger, and more. Guests can choose to sit outside and enjoy the views of Brickell Bay or inside and appreciate the grandeur of Osaka's architecture. For an extra $65, they can choose an all-inclusive, unlimited beverage menu that includes mimosas, bellinis, fireball yoko, and white or red sangria. There are also a la carte options for Pomery Apenage champagne, Soto Junmai Dai Ginjo sake, and Dassai 45 Nigori sake.
1111 Lincoln Road / Website
Juvia, the stunning 10,000 square foot restaurant and lounge on the rooftop of 1111 Lincoln Road's Herzog & de Meuron designed building on South Beach, is the perfect place to celebrate Easter with unobstructed views of the Atlantic Ocean. On Sundays from 11:30 a.m. to 3:00 p.m., guests can enjoy a $90 prix-fixe brunch menu that includes an amuse bouche of crudite with ranch dressing; a choice of appetizers such as truffle avocado toast, hamachi sashimi, crunchy garlic tofu, beef tartare, and watermelon and feta cheese salad; a selection of mains such as branzino yuan yaki, snow crab eggs benedict, and more. Guests can also opt for optional add-ons like a bread box for $15 and 2-hour bottomless mimosas, bellinis, proseccos, and margaritas for $50.
2341 Collins Ave / Website
At Habitat at 1 Hotel South Beach, guests may enjoy an all-day Easter Sunday brunch menu from 11:00 a.m. to 9:00 p.m. The three-course prix-fixe menu includes meals like shrimp picadillo and roasted leg of lamb, among others. A special children's menu will be available for $26 per person at the restaurant. Guests will enjoy live entertainment throughout the day from a DJ and violinist combo and inside and outdoor seating.
4041 Collins Ave / Website
Inside The Confidante Miami Beach, Ambersweet offers a fantastic Easter Sunday brunch buffet. Guests can enjoy classics with a twist like Spring Benedict, with prosciutto, asparagus, a rich Hollandaise sauce, or Truffled Eggs, with Truffle Tartuffo and smoky paprika. Ambersweet also has a selection of mimosas to pick from, whether you prefer a standard or a Vodka or Tequila mimosa.
3101 NE 7th Ave / Website
Enjoy breakfast with your loved ones at Amara at Paraiso on Easter Sunday from 11:00 a.m. to 4:00 p.m while taking in the breathtaking views. Savory brunch specialties include the Sweet Corn Cachapa and Steak, Eggs, and Black Truffles. Try the Brioche French Toast with guava jam, cream cheese, cashew/coconut granola, and maple syrup if you're looking for something sweet. The renowned Amara beverage team has also created specialty cocktails such as the Chismosa, prepared with chinola passion fruit liqueur and a sommelier-selected sparkling wine.
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412 NW N River Drive / Website
Easter Sunday at Seaspice Brasserie & Lounge will undoubtedly be a religious experience. In addition to a special holiday menu – thoughtfully designed and offered both a la carte and family-style – this fantastic restaurant's Easter celebration will delight the guests' senses with a venue transformed into a pastel paradise, embellished with a sophisticated take on traditional holiday décor. Every "bunny" is welcome to reach into the most opulent Easter basket available; each egg contains a delightful surprise, whether it's a fantastic bottle from its vast wine list, a complimentary dessert, or another special present from one of its luxury brand partners.
9700 Collins Ave / Website
This Easter at Le Zoo, take your loved ones on a gourmet adventure around the French Mediterranean. It's a must-visit dining spot for lunch, brunch, or dinner because the perfectly prepared cuisine blends traditional French-Mediterranean flavors and marries French spirit with the hustle and bustle of Miami. Guests can enjoy some Easter brunch menu options like Salade Asperge ($24), Raviolo ($26)m Gigot d’ Agneau ($3), Ile Flottante ($14), and more.
5205 NE 2nd Ave / Website
Together with Rosie's Miami, Boia De, the beloved restaurant by chef pair Luciana Giangrandi and Alex Meyer, will present a special Easter Day brunch. The two local favorites will be serving a menu that includes distinctive dishes, such as homemade pasta and fried chicken, and new additions such as Lamb Tartar, Biscuits, and Gravy alla Norcina — a creamy sausage + black truffle sauce, Lemon Ricotta Pancakes, and more. Closer to the holiday, the entire menu will be released. Brunch will be served at Boia De on Sunday, April 17, from 10:00 a.m. until 3:30 p.m. Reservations are strongly advised, as this duo will undoubtedly draw large numbers of devoted admirers. Guests can reserve tables through RESY.
19999 W Country Club Drive / Website
Corsair's popular brunch, "The 52," is the ideal place to celebrate Easter. The menu changes every week and costs $52 per person (without tax and gratuity) and $26 for children 12 and under. Corsair will serve an Easter-themed cuisine on Sunday, April 17, and conduct egg hunts for kids on the restaurant's grounds at 1 p.m. and 2:30 p.m.; the celebratory brunch will include entertainment and music. Guests can anticipate brunch staples like Eggs Benedict, French Toast, Skillets, Omelets, and more to be served at staffed stations and innovative variations on a rotating selection of cooked-to-order brunch classics like Eggs Benedict, French Toast, Skillets, Omelets, and more. Unlimited Mimosas or Bloody Marys are included, with Champagne or Sparkling Rosé additions. The attended buffet includes other breakfast foods, a raw bar, charcuterie, and desserts. Brunch will be served from 11:30 a.m. to 3 p.m. on Easter Sunday. "The 52" charges $10 for valet parking with validation. Reservations can be made through OpenTable or by visiting the website.
151 NE 41st St. Suite 235 / Website
This year, from 6 p.m. to 9:30 p.m., the popular restaurant of the late Jol Robuchon will be serving a scrumptious Easter Sunday tasting menu. The menu, which will cost $225 per person (without tax and tip), will consist of five courses of L'Atelier staples and seasonal specialties. The restaurant's distinctive amuse buche Foie Gras Royale will be served first, covered with parmesan foam and the essence of Maury ′′Vieilles Vignes.′′ The menu will then move on to Les Poireaux – leeks in vinaigrette with smoked salmon and eggs mimosa; Le Flétan – wild-caught halibut with squid ink risotto and corn-saffron emulsion; Le Ravioli Aux Fèves – fava bean-ricotta ravioli, English pea, and parmesan cappuccino; and L'agneau Du Colorado – Colorado lamb saddle, spiced lamb sausage with green chard, crisp celery salad, and hazelnut. La Carotte - Easter Carrot Cake with Coconut Sorbet will be served for dessert. Reservations are strongly advised and can be arranged through RESY or the restaurant's website.
151 NE 41st St. Suite 135 / Website
On the expansive outside terrace and in the dining room, this Miami Design District hotspot will be serving a special three-course pre-fixe Sunday Brunch menu in honor of Easter. On Sunday, April 17, from 11:30 a.m. to 4:30 p.m., the menu will be available for $130 per person, excluding tax and gratuity. Spring Rabbit Terrine with baby greens, vegetables, and mostarda; Chilled Pea Soup with mint and parmesan emulsion; or White Asparagus with Grilled King Salmon, Meyer lemon, and dill are among the first course options. Roast Leg of Lamb with crispy potatoes, pea coulis, and carrots; Pan Seared King Salmon with grilled asparagus, spring onion, and herb hollandaise; and Mushroom Cavatelli with miniature allium, spring peas, and beans are among the main course selections. Sides include Ginger and Honey Glazed Carrots, Salt Cod Croquettes with Romesco Sauce, and Haricot Vert with Warm Shallot Vinaigrette for the second course. Mango Crémeux with light lemongrass chiboust and pistachio sablé; Dark Chocolate, Caramel Sabayon; or Plant-Based Ice Cream will be available for dessert. Reservations are strongly advised and can be arranged through RESY or the restaurant's website.
3201 Rickenbacker Causeway / Website
Easter is almost here, and Rusty Pelican is the perfect place to be. This Easter Sunday, Rusty Pelican, which boasts stunning waterfront views of Biscayne Bay and the Miami skyline, will be serving a feast fit for kings and queens. Guests may celebrate with a magnificent four-course brunch buffet (adults $92 | children $35) and bottomless mimosas for $25 per person on April 17 from 10 a.m. to 4 p.m. The menu includes a First Course (served family-style) – A festive platter featuring a variety of chilled seafood, charcuterie, marinated tomato ricotta tartine and more. Second Course (choice of one) – Mixed Greens or Little Gem Caesar. Third Course (choice of one) – Crab Cake Benedict,Steak & Eggs Benedict (choice of Filet Mignon or NY Strip Steak), Lobster Benedict. Fried Chicken & Waffle, French Toast, Wild Mushroom Pappardelle Pasta, or Faroe Island Salmon. Fourth Course (served family-style) – Dessert Platter with Triple Chocolate Layer Cake, Buttercream & Caramel Rum Sauce Carrot Cake, Easter Eggs, Key Lime Pie, Chocolate Salted Caramel Tarts, and more. For reservations visit the website.
3900 NE 2nd Ave / Website
COTE Miami will celebrate Easter with its Easter Feast, which costs $125 + per person. A thoughtfully priced offering that includes a tour of COTE's most delicate plates with five selected cuts of lamb, including COTE's most notable USDA Prime, American Wagyu, and Japanese A5 Wagyu, complemented by an array of Korean accompaniments such as pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; fluffy Savory Egg Soufflé. During lunch hours from 12:00 p.m. to 3:30 p.m. and dinner hours from 5:00 p.m. to 11:00 p.m., a la carte menu items will be available as part of an all-day menu.
1500 San Ignacio Ave / Website
Fiola's Easter brunch menu, which will be available from 12:00 p.m. to 2:30 p.m., will feature a variety of regional Italian specialties crafted with fresh, local ingredients. Brunch staples including Lake Meadows Egg Frittata, Bell & Evans Cornish Hen, Lamb & Eggs, and Wagyu Skirt Steak Braciola will be on the Easter menu. Stracciatella sala, Creste De Gallo Primavera pasta, and Grilled Broccoli are just a few of the other menu options available that guests will enjoy.
114 SW North River Drive / Website
On April 17, join The Wharf Miami for their annual Easter Egg-Stravaganza. There will be a unique easter egg search as well as drink discounts. Enjoy live music, food, and games starting at noon and going till late. From 12:00 p.m. to 4:00 p.m., enjoy $30 Chandon Garden Spritz bottles and a frozen exotic fruit cocktail bar. To make reservations click here.
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2820 McFarlane Road / Wesbite
Join Glass and Vine on Sunday, April 17, for a community Easter Egg Hunt. The children will also have the opportunity to have their faces painted, enjoy various outdoor games, and enter a raffle. The hunt begins precisely at 11:30 a.m., with registration starting at 11 a.m. Kids and adults must check in at the table in front of the park and present their Eventbrite invitation to obtain a branded tote during the hunt. Don't forget to try its delicious Easter Brunch. To sign up for the Easter Egg Hunt, you can find tickets here.
Photography by: Courtesy Glass And Vine, Gather + Grow Inc., Osaka Nikkei, Juvia Group, 1 Hotel South Beach, Ambersweet at The Confidante, Seaspice Miami, Andrew Hektor, David Bley, Corsair, Brenda Phengsomphou, Rusty Pelican, COTE Miami, Gita Shonek, Rachel Park, RockawayPR, Leanne Kim
