With the news that the Florida Michelin Guide is expanding to the entire state in 2026, there is no doubt The Sunshine State is soaring with culinary prowess. Now, the Michelin Guide has officially released its selections, and Miami leads with 14 One Michelin Star, one Two Micheline-Starred restaurant and four Michelin Green Starred restaurants.
“Florida has proven to be an international culinary destination, with the expansion to three new cities and five restaurants being welcomed into the MICHELIN Star family in this year’s selection,” said Gwendal Poullennec, the international director of the MICHELIN Guides. “Our anonymous Inspectors continued to be delighted by Florida’s culinary community, and we congratulate all of the chefs and restaurants being honored in this year’s selection.”
Winning its first Michelin Star, Itamae Ao, a Peruvian and Japanese restaurant, offers guests an elevated omakase experience marrying the two culinary dishes. The 10-seat counter, led by chef Nano Chang, offers a bold tasting menu. Located in the heart of Midtown, the dishes pay homage to Chang’s family’s roots and set a new standard for Nikkei cuisine.
L’Atelier de Joël Robuchon, the open-kitchen Design District hallmark, remains Miami’s only two-Michelin-starred restaurant. Serving a seasonal prix fixe menu while staying true to its Parisian roots.
Photo Courtesy: The Bastion Collection
“Earning two Michelin Stars year after year is something we never take for granted. It reflects the precision, heart, and dedication our team brings to everything we do,” shared chef James Friedberg, executive chef of L’Atelier de Joël Robuchon Miami. “Every detail at L’Atelier is intentional, from sourcing to service, and we’re proud to carry forward chef Robuchon’s legacy while continuing to elevate what’s possible in Florida’s culinary scene.”
Two Miami restaurants, EntreNos and Stubborn Seed, also earned a Michelin Green Star. This award recognizes and honors restaurants that are pioneers in sustainability, working to minimize waste and promote regenerative agriculture.
“What’s happening in Miami’s kitchens today is nothing short of extraordinary,” said David Whitaker, president and CEO of the Greater Miami Convention & Visitors Bureau. “Culinary excellence has become one of the strongest drivers of tourism for our community, drawing visitors from around the world who come to experience our acclaimed restaurants and celebrated chefs.”
See also: Here's Our Pick Of Miami's Must-Try Michelin-Approved Dishes
Photo By: Salar Abduaziz
See also: The Michelin Guide Adds 7 Miami Restaurants To Its List
Ariete
The upscale contemporary dining spot combines American and Cuban-inspired dishes with classic French techniques. Its signature dishes change with the seasons, and executive chef and owner Michael Beltran oversees the menu, making the Coconut Grove spot a delicious experience. 3540 Main Highway, Coconut Grove, @arietemiami
Boia De
Located in Miami’s Buena Vista and led by chef couple Luciana Giangrandi and Alex Meyer, Boia De’s modern Italian menu offers an array of pasta and decadent desserts. In an intimate environment with a diverse wine program. 5205 NE Second Ave., @boiaderestaurant
Photo By: FujiFilmGirl
Cote
Modeled after its flagship location in New York City, the Miami Design District Korean steakhouse continuously delivers a unique experience with all the hallmarks of a classic American steakhouse paired with a Korean barbecue. Complete with top-quality ingredients and marbled beef. Cote is equally a dining spot as it is an experience. 3900 NE Second Ave, Miami, @cotemiami
Elcielo Miami
The restaurant, helmed by Colombian-born chef Juan Manuel Barrientos, offers Colombian cuisine incorporating modern signature dishes made with avant-garde and neuroscience techniques. 31 SE Fifth St., Miami, @elcielomiami
EntreNos
The dinner-only spot serves as a love letter to Florida, with nearly all ingredients sourced from the state. Helmed by chefs Evan Burgess and Osmel Gonzalez, the contemporary dining spot features cross-cultural dishes with a hyper-seasonal a la carte menu. 9840 NE Second Ave., Miami, @entrenosmiami
Hiden
Taking cues from its name, the “hidden” omakase restaurant in Wynwood offers an exclusive omakase experience with fish flown in from Japan. You can only access the restaurant with a time-sensitive password, which features a pre-selected menu. 313 NW 25th St., Miami, @hidenmiami
Le Jardinier
Known for its vegetable-focused menu, Joël Robuchon’s French contemporary restaurant in the Miami Design District serves an elegant menu reflecting seasonal changes. Complete with a decadent plant-focused menu and plant-based ice creams, the refined and approachable restaurant is a must-try. 151 NE 41st St. STE 135, Miami, @lejardiniermiami
Los Felix
The restaurant takes guests on a Mexican culinary journey and honors ancestral wisdom and ceremony. Los Felix’s menu features an array of seafood, tacos, grilled meats and more, incorporating tradition with a welcoming atmosphere and record bar. 3413 Main Highway, @losfelixmiami
Ogawa
While there are plenty of omakase spots in Miami, Ogawa nods to its Little River location. Ogawa, which translates to “small river,” offers an intimate 11-seat dining experience. Helmed by chef and owner Masayuki Komatsu, Ogawa is an epicurean adventure with an ever-changing set of dishes meticulously crafted with ingredients sourced from Japan. 7223 NW Second Ave., Miami, @ogawamiami
Shingo
As chef Shingo Akikuni’s namesake, SHINGO has proven to serve culinary excellence to patrons and discerning omakase lovers. Located in Coral Gables, the 14-seat restaurant offers traditional Japanese nigiri, seasonal sashimi and premium sake pairings with fish sourced almost entirely from Japan. 112 Alhambra Circle, Coral Gables, @shingomiami
Photo By: Michael Pisarri
Stubborn Seed
This Michelin-starred destination seamlessly merges various cuisines into a delectable menu. While chef Jeremy Ford’s all-encompassing menu features many standout dishes, the American tasting-menu-focused restaurant by the Top Chef winner offers classics and seasonal creations. Pro tip: the Belle Evans and truffle chicken is an unrivaled highlight. 101 Washington Ave., Miami Beach @stubborn_seed
The Surf Club Restaurant
Chef Thomas Keller continues to set the standard for culinary excellence with seven Michelin stars to his name. Serving interpretations of classic Continental cuisine, The Surf Club Restaurant offers a memorable dining experience to satisfy any cravings. Designed with glamour and elegance, the restaurant is anchored in tradition while incorporating innovation. 9011 Collins Ave., Miami Beach, @surfclubrestaurant
Photo By: Adrian Gaut
Tambourine Room By Tristan Brandt
Set in the Carillon Miami Wellness Resort, this decadent menu delivers French cuisine with Asian influences. The intimate restaurant seats 18 and serves a 10-course tasting menu that rotates often. However, diners can still find staples such as pan-fried foie gras, scallops and decadent desserts for a complete sensory experience. 6801 Collins Ave., Miami Beach, @tambourineroom
Jacquline Pirolo of Macchialina was also recognized with the Michelin Sommelier Award.
See the full Michelin-Star Restaurants Here:
Photography by: Photo Courtesy: The Bastion Collection; By: Salar Abduaziz; FuiFilmGirl, Michael Pisarri, Adrian Gaut
