By: Cassie Scott, Allie Green and Charlotte Trattner By: Cassie Scott, Allie Green and Charlotte Trattner | December 11, 2023 | Food & Drink, Food & Drink News Latest, Food & Drink, drink, Eat,
FROM ALL NEW RESTAURANTS IN MIAMI, HERE’S YOUR ULTIMATE MIAMI GUIDE.
GORDAN RAMSAY SETS MIAMI AFLAME WITH HELL’S KITCHEN OPENING.
Braised short rib dish from chef Gordon Ramsay’s Hell’s Kitchen. PHOTO BY ANGELO CLINTON
Renowned chef Gordon Ramsay is bringing the heat to Miami with the opening of his new restaurant, Gordon Ramsay Hell’s Kitchen, marking his first foray into the Magic City. Modeled after his television show, Hell’s Kitchen Miami transports diners into the chef’s small-screen kitchen world. Complete with an expansive open kitchen, light tones and contrasting brass accents, diners can enjoy multiple private event spaces and patios that extend beyond the dining room. Featuring Ramsay’s signature classics like beef Wellington and sticky toffee pudding, the menu will feature Miami-exclusive dishes such as mussels with Spanish chorizo, sweet churros and more. Guests can also indulge in a three-course prix fixe menu with curated wine pairings highlights and fan-favorite dishes. Set to serve unmatched food and ambiance, Hell’s Kitchen Miami is sure to turn up the heat. 333 Biscayne Blvd. Way, Miami, @hellskitchen
DORAL’S LIVELY 107 STEAK AND BAR EXPERIENCE OFFERS LIVELY LUNCH, BRUNCH AND DINNER OFFERINGS.
Enjoy exquisite, modern dishes from 107 Steak and Bar. PHOTO BY PHOTOS BY ARI
Delivering an extraordinary dining experience to Miami natives and visitors alike, 107 Steak and Bar invites you to savor its modern cuisine and exquisite prime steaks. Far from just a typical steakhouse, 107 prides itself on its exceptional meats, diverse dishes and drinks, creating a haven for carnivores, herbivores and food enthusiasts of all tastes. At the heart of 107 lies a welcoming and expansive bar, where guests can discover classic cocktails, inventive fusion beverages, a variety of whiskeys and daily happy hour specials designed to captivate the discerning mixologist and drink enthusiast within you. Open for lunch, diners can enjoy a delightful daytime experience like bottomless Saturday brunch, complete with fresh, high-quality ingredients to ensure each dish tantalizes your taste buds, promising an unforgettable culinary adventure for all. 3285 NW 107th Ave., Doral, @107steakandbar
CARROT EXPRESS ADDS MIAMI’S HISTORIC COCONUT GROVE TO ITS LOCATION PORTFOLIO.
Colorful, healthy dishes from Carrot Expres PHOTO COURTESY OF CARROT EXPRESS
Miami’s famed health-focused eatery Carrot Express continues to take South Florida by storm with the launch of its 23rd location in Coconut Grove. Known for nourishing offerings, Carrot Express serves the Miami community deliciously health-focused dishes, emphasizing pure ingredients and a menu for every dietary restriction. In celebration of the Coconut Grove addition, guests can indulge in new menu items, such as the ciabatta sandwiches and signature menu favorites, including a wide range of salads, smoothies, bowls, wraps, fresh pressed juices and smoothies. With each location, Carrot Express continues to master the balance of delivering delicious food with a healthy flare. 2982 Grand Ave., Miami, @carrotexpress
LITTLE RIVER’S NEW OMAKASE EXPERIENCE, OGAWA, ENTERS MIAMI’S RESTAURANT ELITE.
The restaurant boasts artwork curated by owner Alvaro Perez Miranda. PHOTO COURTESY OF OGAWA
Immersing diners in Japanese cuisine and culture, Little River’s new omakase restaurant Ogawa offers an intimate 11-seat dining experience. Delivering meticulously crafted seasonal seafood from Tokyo’s famous Toyosu fish market, Ogawa immerses diners in an intimate and ever-changing culinary experience. Helmed by master sushi chef Masayuki Komatsu, the multi-course meal offers no set amount of courses, allowing guests the freedom to stop eating when they desire. Unlike traditional omakase experiences, guests can choose how many pieces they prefer and indicate their fish preference, allowing the chef to customize the ideal omakase meal. As the latest edition to Alvaro Perez Miranda’s restaurant portfolio—the acclaimed owner of Hiyakawa, Wabi Sabi and Midorie—Ogawa delivers a multi-sensory experience with fine delicacies. The space is elegantly designed, creating a cozy atmosphere complete with one-of-a-kind Nihonga art, taking guests on a cultural journey. 7223 NW Second Ave., Miami, @ogawamiami
Photography by: Photos Courtesy: Venues