The Miami culinary scene continues to heat up with exciting additions. The Michelin Guide has added seven new Miami additions to its coveted list. With new recommendations added throughout the year and the annual Florida Michelin Guide Ceremony this April, Miami foodies can rejoice at these mouthwatering destinations.

Photo By: Isa Zapata

EntreNos
This dinner-only spot serves as a love letter to Florida, with nearly all ingredients sourced from the state. Helmed by chefs Evan Burgess and Osmel Gonzalez, the contemporary dining spot features cross-cultural dishes with a hyper-seasonal a la carte menu. This Miami Shores spot is a delightful Miami addition with dishes ranging from dry-aged ribeye, golden tilefish, and pumpkin flan ice cream for dessert. 9840 NE Second Ave., Miami, @entrenosmiami

Kaori
Serving an upscale menu of Asian fusion, Kaori offers bold dishes such as wagyu and foie gras gyoza, bluefin tuna in a coconut-lime sauce, Ora King salmon and more that honor cultural heritage. As a restaurant and a listening bar in Brickell, Kaori is an intimate and equally elegant space for the ultimate dining experience. 871 S. Miami Ave., Miami, @kaorimiami

Maty’s

Helmed by chef Valerie Chang, sister of chef Nando Chang of beloved Itamae, Maty’s serves a modern take on rustic Peruvian food. Pulling inspiration from her childhood and familial roots, Chang’s menu highlights include black grouper, oxtail saltado, tuna tiradito and a cocktail program for diverse palates. As a family restaurant at heart, Maty’s is a Midtown culinary gem. 3255 NE First Ave., Miami, @matysmiami

Tam Tam
Celebrating all things Vietnamese cooking, what started as a supper club is now a full-fledged party. In Downtown Miami, Tam Tam offers authentic Vietnamese dishes while incorporating design and culture. Serving bold and eclectic dishes such as wings in fish sauce, frog legs, tamarind glazed pork ribs and more, husband team Tam Pham and Harrison Ramhofer have created a lively and exciting atmosphere complete with a hidden karaoke machine. 99 NW First St., Miami, @tam.tam.mia

Ogawa
While there is no shortage of omakase spots in Miami, Ogawa offers cooked dishes and a selection of nigiri. Nodding to its Little River location, Ogawa, which translates to “small river,” offers an intimate 11-seat dining experience. Helmed by chef and owner Masayuki Komatsu, Ogawa is an epicurean adventure with an ever-changing set of dishes meticulously crafted with ingredients sourced from Japan. Unlike traditional omakase experiences, guests can choose how many pieces they prefer and indicate their fish preference, allowing the chef to customize the ideal omakase meal. 7223 NW Second Ave., Miami, @ogawamiami

Ossobuco
Located in the Wynwood area, this contemporary dining spot offers grill-focused cuisine with meat, vegetables, fire and wood as the central point for all meals. Pulling inspiration from dishes around the world, chef and grill master Guillermo Eleicegui’s menu offers an immersive experience transporting diners with menu highlights such as burrata and shaved zucchini, wild mushroom with yuzu soy, poached egg and pan crocante, Wagyu Denver steak, prime skirt steak, lamb chops and more. 62 NW 27th St., Miami, @ossobuco.miami

SHINGO

As chef Shingo Akikuni’s namesake, SHINGO has proven to serve culinary excellence to patrons and discerning omakase lovers. Located in Coral Gables, the 14-seat restaurant offers 18 courses featuring traditional Japanese nigiri, seasonal sashimi and premium sake pairings. Complete with a gallery showcasing Japanese creations, SHINGO debuts the best of Japanese cuisine and culture. 112 Alhambra Circle, Coral Gables, @shingomiami