By: Alexa Shabinsky By: Alexa Shabinsky | May 12, 2022 | Food & Drink,
Miami is known for its lavish lifestyle, think caviar, truffle, toro and wagyu. The city’s restaurants know their clientele well, knowing that both tourists and locals like to spend big for the full experience. Whether you’re a true foodie or you’re ordering just for the Instagram story, we have rounded up the 10 most expensive culinary experiences in Miami.
736 1st St. / Website
Groot Hospitality is known for bringing some of the most unique dining experiences to Miami, but their white-glove presented tomahawk is a jaw-dropper. Displayed to its diners in its “beef case” this delicious 55-ounce bone-in Australian wagyu is priced at $1,000.
1111 SW 1st Ave. / Website
Because steak tastes better wrapped in gold! Marion has brought luxury to another level with the 32-ounce center cut Kuroge Wagyu. The delicious cut of meat is cooked over binchotan coal and coated with 24k gold leaf, making itself a steak like no other. Guests can indulge in this dish for $1,000.
See also: Members Only Restaurants That Are Worth The Price
999 Brickell Ave. / Website
Staying in the gold category, Nurst-Et steakhouse has also taken an ultra-luxury angle on its tomahawk. The Golden Tomahawk, a bone-in wagyu ribeye, is coated in 24 karat gold and priced at $1,000. The menu also offers the Gold Steak, which is a significantly smaller wagyu striploin that is also coated in 24 karat gold, for $590.
1600 Collins Ave. / Website
Omakase is known for being a pricey way of dining, but Nossa Omakase has exceeded all of our expectations. Diners can reserve the Ultimate Omakase Experience which is priced at $550 per person. The dinner includes a sixteen-course dinner from options like dry-aged bluefin tuna, caviar, crab and uni.
412 NW N River Dr. / Website
Dining at Seaspice is an experience in and of itself, but its must-order dishes are from the raw bar. The Grand Seafood Platter is a perfect dish to share with the table including 2lb Maine lobster, 8 jumbo shrimp, 12 oysters and king crab, for $320. The Seaspice Carnival takes seafood platters to a whole new level, with two 2lb Maine lobsters, 12 jumbo shrimp, 24 oysters, king crab, tuna hamachi and salmon tartare, coconut salmon ceviche, 2oz Golden Osetra caviar, which is typically priced at market price.
313 NW 25th St. / Website
This intimate omakase experience is worth every dollar. The small restaurant only seats 8 guests, making it one of the most exclusive dinners in the city. The experience is priced at $250 per person and offers diners the Edomae style Omakase which includes a variety of hot and cold dishes.
801 South Pointe Dr. / Website
Surf and turf is truly the best of both worlds. When dining at RED South Beach, consider ordering the Ultimate Surf & Turf, plated with a beautiful tomahawk ribeye, bone-in filet, king crab and stuffed lobster tail. The dish is priced at $399 and brings a variety of flavors from the land and sea.
1001 S Miami Ave. / Website
Sexy Fish Miami has become one of the hottest restaurants in town, with one of the most expensive menus. Diners can indulge in the chef’s Premium omakase menu for $240 per person, or choose to indulge a la carte. Menu highlights include the Japanese A5 Wagyu Fillet which is priced at $35 per ounce, or the Sexy Tomahawk which is 32 oz. Australian Wagyu for $280.
4525 Collins Ave. / Website
When it comes to providing its diners with the highest quality fish and meats, Nobu is the place to be. From toro to wagyu, this menu boasts high prices which means high quality. Guests can indulge in toro nigiri and/or sashimi for $40 per piece. Similarly, guests can order Japanese A5 wagyu by the ounce, priced at $40 per ounce. If you’re hoping to order 6 ounces of steak, you’re looking to spend at least $260.
270 Biscayne Blvd Way / Website
Wagyu and truffles are the recipe for an expensive meal. The Australian wagyu tomahawk served with fresh wasabi and black truffle is most definitely a menu stand-out, giving ample flavor and texture. The steak is $225, fully taking into account its decadent cut and truffle topping.
Photography by: Courtesy Groot Hospitality
