Sushi and other Japanese foods have grown in popularity in the Magic City. Proof of that can be seen in the amount of Michelin Stars, Japanese-centric restaurants in Miami won. That little piece of delicious fish and rice made with so much tradition and precision can take you to cloud nine, and sometimes it comes in the most extravagant but delicious shapes and flavors. Ahead of National Sushi Day, we present you with the most extravagant sushi rolls in Miami so you can indulge and have a great time.
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2328 N Miami Ave / Price: $28 / Website
Menu item: General Tokki Wagyu
Combine two of Miami’s favorite delicacies, wagyu sirloin steak and sushi and you get the General Tokki Wagyu. Made with wagyu sirloin steak, shrimp temperatura, shiitake teriyaki, avocado and completed with chimichurri mayo ($28).
1300 Brickell Bay Drive / Price: $315 / Website
Menu item: Nikkei Bar Omakase Premium Sampler
The Nikkei Bar Premium Omakase Platter is sure to enhance your nikkei experience at Osaka. This ornate platter is served with a special assortment of nigiris, sashimi, ceviche, tiraditos and makimonos, bringing all of the wonderful aspects of Peruvian and Japanese cuisine together in a beautiful display.
3015 Grand Ave / Price: $27 / Website
Menu item: Surf & Turf Roll
Indulge in the best of both worlds with the Surf & Turf roll from The Key Club. Shrimp tempura, avocados, and garlic ponzu are all included in this dish. This rice and sesame seed-wrapped roll will leave your mouth watering for more.
Multiple Locations / Price: $26 / Website
Menu item: Tuna Chicharron Specialty Roll
Sushi Garage’s over-the-top Tuna Chicharron Specialty roll allows customers to get a taste of both the land and sea, pairing fresh tuna with savory chicharron.
9700 Collins Ave / Price: $175 / Website
Menu item: Omakase Box
Makoto, the Japanese outpost of STARR Restaurants, which continues to celebrate its redesign and relocation within the ultra-luxe Bal Harbour Shops, will tantalize diners’ palates with only the freshest seasonal fish available. With 15 pieces set at $175 per guest and 20 cuts going for $225 per eater, Makoto’s commitment to seasonality makes the affair mysteriously top-tier while the menu undergoes continuous growth through new bites and fleeting additions.
3015 Grand Ave Suite 201/ Price: $15.75 / Website
Menu item: Spicy Tuna Roll
PLANTA’s Spicy ‘Tuna’ Roll doesn’t actually use tuna or any type of meat substitute or alternative, instead they replace the animal protein with everyone’s favorite fruit - watermelon. The roll consists of a spicy ahi watermelon mix, avocado, toasted coconut and is served with spicy mayo.
1080 Alton Road / Price: $25 / Website
Menu Item: Miami Sunrise Roll
Featuring Snow Crab, Avocado, Mango, topped with Salmon + Ikura marinated in a mango yuzu and garnished with shisho and tenkatsu, will be available from June 17-19 in honor of International Sushi Day.
270 Biscayne Blvd Way / Price: $49 / Website
Menu Item: Special Toro Maki
Crafted with oshinko, serrano, akami, tenkatsu, yuzu mayo, and avocado and garnished with wagyu dressing, caviar, kizami wasabi, and fried ginger.
3450 NW 83rd Ave Suite 148 / Price: $13.50 / Website
Menu Item: White Hot Heat
SuViche has some of the most creative and delicious rolls in the city, and this one is no exception. Enjoy the extravagant but equally delicious White Hot Heat roll made with spicy tuna, tempura flakes, cream cheese, acevichada and sriracha.
1080 Alton Road / Price: $12 / Website
Menu Item: Shokudo Roll
Shokudo, a modern Asian bistro in Upper Buena Vista, is offering its Shokudo Roll (a $17 dish) for just $12 on Saturday, June 18, for dine-in customers. It's topped with avocado and Kewpie Mayo Truffle Eel Sauce and served with tempura-fried shrimp and other tasty ingredients. SHOKUDO provided the image used here.
Crudos ArtHouse
2415 Ponce de Leon / Price: Upon Request / Website
Menu Item: The Wagyu Cloud Specialty Roll
Indulge in extravagt role at Crudos ArtHouse featuring inside tempura shiitake mushroom, Japanese scallop, and topped with Miyazaki A5 wagyu beef. Also, drizzled with truffle aioli, all beneath a cotton candy “cloud.”
Photography by: Courtesy Derek Duran/Unsplash, Back Door Monkey, Osaka Nikkei, Groot Hospitality, Juvia Group, STARR Restaurants, PLANTA Queen, Zuma Miami, Shokudo, SuViche, Tanuki, Crudos ArtHouse
