May 24, 2017
L'Entrecôte de Paris offers just one entrée: steak frites with a 21-ingredient secret sauce.
L’Entrecôte de Paris Opening Next Thursday: A French restaurant with only one entrée? In Brickell? Well, yes, but said solo lunch and dinner offering is a classic: steak frites, served here with a 21-ingredient secret sauce. The singular main course can be coupled with L’Entrecôte's aperitif menu, extensive wine list, or desserts, of which there are 14. 1053 S.E. 1st Ave., Brickell, 305-755-9995
Eating House Launching Lunch on Labor Day: Giorgio Rapicavoli's Eating House is rolling out lunch service starting Monday, September 2 (11:30 a.m.-3 p.m.). Sous chef Adriana "Lip" Egozcue is spearheading the midday menu, which includes a Caesar kale salad, broccoli cheesesteak sandwiches, and daily taco specials. 804 Ponce De Leon Blvd., Coral Gables, 305-448-6524
Blade Sushi Adds Omakase: The Fontainebleau's intimate sushi spot is now serving a $95 per person omakase. Among the eight-course offerings is Blade's namesake spicy salmon roll alongside re-imagined Japanese specialties. Spaces are few, so reservations are required 24 hours in advance. 4441 Collins Ave., Miami Beach, 305-674-4730
Buen Provecho Miami!: United Cerebral Palsy of South Florida has announced the lineup for its October 24 superstar chef dinner at the Hyatt Regency Miami. Preparing one course each will be Cindy Hutson (Ortanique on the Mile), Brad Harbor (J&G Grill, St. Regis Bal Harbour), Cesar Zapata (The Federal Miami), and Michael Morris (Hyatt Regency Miami). 400 S.E. 2nd Ave., Miami, 305-325-9093, ask for Grace Bracamonte-Morris
Dark Dining Masquerade Ball: Chef Adrianne Calvo will host a tantalizing "Eyes Wide Shut" masquerade ball and dining in the dark experience on Friday, September 20 at the Coral Gables Country Club. The sensory-driven affair will flaunt live entertainment, passed bites by Calvo, and an open bar. Tickets begin at $150. 997 N Greenway Dr., Coral Gables
May 4, 2017