The Group, a New York City-based hospitality firm, will bring a taste of its iconic collection of Boucherie restaurants from the Big Apple to the Magic City. Offering a brand-new garden-themed dining experience, Le Jardin Boucherie will combine a lush atmosphere with French and Japanese culinary influences.
Emil Stefkov, the firm’s founder, carefully crafted the restaurant’s gardenesque and Japanese design in partnership with Julien Legeard of Legeard Studio. The location of the eatery — bordering the South Beach Entertainment District — was thoughtfully selected to immerse guests in one of the trendiest scenes in Miami.
The design of Le Jardin Boucherie will feature an outdoor atmosphere decorated with greenery, canopies and statues. Indoors, floor and wall tile combined with detailed carvings will invite guests into a space with unique character. One of the most exciting features, a hidden speakeasy called Golden Gai, will offer Japanese-inspired drinks in an intimate space adjacent to the third floor Japanese Omakase room.
The Group is a collection of New York City restaurants embody passion, integrity, and excellence. The Group offers an authentic dining experience by combining tradition and modernity. The Group restaurants unify the neighborhood character with authentic cuisine and lively local culture, inspired by contemporary tendencies and a passion for timeless traditions. The Group strives to establish long-term relationships within the community, creating a sense of intimacy amid the city's fast pace. Currently, The Group operates a collection of acclaimed restaurant properties, including Boucherie West Village, Boucherie Union Square, Petite Boucherie, La Grande Boucherie, Olio e Più and Washoku Rooms (Omakase Room by Mitsu and Kaiseki Room by Yamada). The Group intends to expand to several more cities in the United States.
Le Jardin Boucherie is expected to open in early 2023 and will be located at 81 Washington Avenue in Miami Beach.