Habitat, the hotel's trademark modern-day Mexican restaurant with sustainably sourced cuisine, is now offering a fantastic Sunday brunch experience with indoor and outdoor seating at 1 Hotel South Beach.

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The brunch is $55 per person and includes an extensive buffet prepared by both Chef David Henriquez and Pastry Chef John Martinez and unlimited beverages. Guests will begin with a selection of family-style appetizers before selecting a main course from a menu that includes Quiche + Caviar, Dungeness Crab & Corn Omelette, and Tostada Benedict, among others.

As a spectacular conclusion, guests can choose something sweet from the carefully selected dessert trolley, which features a rotating range of delectable pleasures. Cuarto Leches with dulce de leche mousse and Tropical Cheesecake with pineapple and guava filling, to mention a few, will be among the rotating signature desserts.

"We're excited to be able to provide another fantastic dining experience where we can highlight our unique tastes and dishes," said Pastry Chef John Martinez.

Guests can also enjoy free-flowing beverages in addition to Habitat's brunch buffet. Guests can choose from two beverage menus: Rose, Prosecco, Mimosas, Bloody Marys, and select Habitat cocktails, starting at $35 per person.