OSTERIA MORINI APPEALS TO LOCALS AND VISITORS ALIKE WITH ITS INVITING ITALIAN CUISINE, DELIVERING A TASTE OF NORTHERN ITALY TO MIAMI BEACH.
Spiedini—scallop and prawn skewer with green chile romesco off the wild catch offerings, simply prepared by the chef
Miami has had no shortage of New York transplants this year, but very few have adapted with such welcoming local appeal as Altamarea Group’s Osteria Morini, located at the Kimpton Hotel Palomar. Delivering the same award-winning cuisine found at its New York counterpart and sister restaurants, Michelin-starred Marea and Ai Fiori, guests are invited to bask in the warm and convivial spirit of northern Italy’s Emilia-Romagna region. On the menu, diners will find local specials and prized Morini dishes, particularly its handmade, signature pastas including the tagliatelle—a rich Bolognese ragu, served perfectly al dente with Parmigiano—or the cappelletti—truffled ricotta ravioli cooked in melted butter and topped with bits of prosciutto. Wash the comforting plates down with a glass of wine from the extensive beverage list highlighting small, family-operated wineries, or indulge in a true Italian meal and explore the Negroni cocktails—which are offered on tap in four varieties. Whether you’re seeking a quick aperitivo or a lengthy feast, Osteria Morini appeals with warm hospitality and soulful cuisine, inviting you to come and indulge in life’s treasured luxuries—great food, wine and unbeatable company. 1750 Alton Road, Miami Beach, @osteriamorinimiami