Finding satisfying and creative vegan dishes often becomes a struggle. Luckily, the Miami food scene offers some of the highest levels of culinary innovation in the world. From the utterly shocking to the fabulously inventive, here is a list of the 7 most outrageous vegan dishes in Miami.
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850 Commerce St. / Website
PLANTA’s Spicy ‘Tuna’ Roll uniquely turns to fruit rather than a classic meat alternative to make this incredible dish. Watermelon, believe it or not, is the unexpected star of the show here. By cooking it in the oven for several hours, the fruit takes on the same texture and appearance as tuna. Head over to PLANTA to see it for yourself!
2801 NW 2nd Ave / Website
Vegan ceviche lovers, look no further. Bakan’s Ceviche Vegano features ingredients like hearts of palm, giant corn, cucumber, peppers, tomato and portobellos to create textures that are just right. A creamy and rich avocado-cilantro sauce brings the dish all together.
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1801 Collins Ave / Website
Pop-up restaurant 2 Korean Girls, located in the Oasis Garden of The Shelborne South Beach, is putting a vegan spin on traditional Korean favorites. The Impos-Seoul-Ilbe Meatballs, made from Impossible Meat, are sure to satisfy your Korean cravings. They are made bulgogi style and glazed with savory and sweet gochujang.
1075 SE 17th St. / Website
Damn Good Hospitality's Green Bar & Kitchen skillfully transforms an American classic into a brilliant vegan offering. The BBQ Bacon Cheeze Burger, made with a Beyond patty, tempeh bacon, American cheeze, BBQ sauce, jalapeno ranch and onion straws, satisfies vegans and non-vegans alike.
901 S Miami Ave Suite 108 / Website
Vegan options can be difficult to find, especially for breakfast. Balan’s offers no shortage of choices. The Vegan Banana & Blueberry Pancakes ($17.95) made with blueberry compote, walnut crumb and coconut yogurt wonderfully combines numerous textures. The Plant-Based Breakfast ($15.95) offers a complete breakfast sure to fill you up; enjoy a beyond meat sausage patty, avocado, mushrooms, tomato, potatoes and toast. Finally, the Vegan Pesto Rigatoni ($18.95) paired with a cocktail offers the perfect meal.
320 San Lorenzo Ave / Website
Eclectico Restaurant & Bar offers a vegan version of a Miami favorite. The Croqueta Coqueta ($12) from their "Vegetarian and Vegan Tapas" menu is made with spinach, sofrito and coconut milk. The Choriz-no Enchilada ($15) features vegan crema and impossible chorizo. Finally, the Cauli la flor ($12) includes fried crispy cauliflower with a romesco sauce. Ecelectico offers a Tacositos menu as well, from which guests can choose fresh seafood platters. Fun fact – all tortillas, sauces and seasonings are completely homemade.
Inside Time Out Market, 1601 Drexel Ave / Website
The Rogue Panda transforms and elevates traditional Chinese classics through the power of plants. Everything is made 100% from plants. The Slippery Dumplings — made from Napa cabbage, Impossible™ Pork and pickled daikon — as well as the Dan Dan Noodles — featuring Impossible™ Pork ragu, bok choy and onion crisps — will delight the palate. The Rogue Panda’s Mapo Tofu includes Impossible™ Pork and a Hunan chili bean sauce. Kung Pao Brussels, the Rogue “Egg” Roll and Sesame Cucumbers are perfect to accompany any dish; they can serve as the star of the show too!
Photography by: Courtesy Victoria Shes/Unsplash, Balan's Bar & Brasserie, PLANTA, Bakan, Eclectico Restaurant & Bar, The Rogue Panda, Green Bar & Kitchen
