The Altair Hotel will be offering a Passover package with all Pesach facilities for a ten-night stay beginning April 14 and ending April 25. A Double Queen or King Balcony Room starts at $13,999.
The hotel will only accommodate a maximum of 170 people to create an intimate Passover experience. Guests staying at the hotel will have access to a sumptuous tea room, numerous talks, lectures, private concerts, special programming, and regular amenities.
Chef Shimi Alon, head chef of Meat Bar, will provide kosher food and beverage options, including a daily breakfast, lunch, and supper buffet. There will be a series of barbecue-themed lunches on the rooftop pool deck. Rabbi Eli Mansour, the Scholar in Residence, will be leading the on-site Minyan for Daily Prayers.
From 10 a.m. to 5 p.m., a daily camp for children ages 3 to 12 will be accessible. A third party will provide babysitting services for an extra cost, and children will enjoy an early dinner buffet. There are kosher mini-bar options, shabbos elevators, shabbos keys, in-room hot plates, water urns, and designated swimming hours at the pool.