Always an arbiter of exceptional taste, RH unveils a new menu that is the peak of chic.

From planes to pillows, the world of RH is known for its picture-perfect curation. Now, the luxury lifestyle leader has elevated the dining scene to match the sophistication of its retail locations with the introduction of an impeccably redesigned menu. Launched alongside the new RH Palo Alto Gallery in California, this culinary refresh is also debuting at the San Francisco, Marin and Yountville restaurants. This significant revamp, the first in over a decade, promises to integrate the luxury of RH’s furniture showrooms with a dining experience that’s equally plush.

Whole grilled branzino with olive oil and lemon

Set within idyllic, skylit garden spaces that are accessible year-round, the new menus offer a sensory journey through luxurious dining. The highlight of the offerings includes a range of caviar specialties: housemade chips and dip paired with caviar; grilled avocado garnished with caviar; and decadently topped mini lobster rolls with Petrossian Imperial Kaluga Hybrid caviar, creme fraiche and chives—each dish crafted to deliver a taste of opulence.

The highlight of the offerings includes a range of caviar specialties: housemade chips and dip paired with caviar; grilled avocado garnished with caviar; and decadently topped mini lobster rolls with Petrossian Imperial Kaluga Hybrid caviar, creme fraiche and chives—each dish crafted to deliver a taste of opulence.

The menu also features signature salads such as the grilled shrimp and vegetable salad, an artful mix of asparagus, zucchini, corn, avocado, tomatoes and scallions, and the Mulholland Drive salad, a robust blend of greens, grilled chicken and smoked bacon, all punctuated with a sharp balsamic vinaigrette. Another standout is the Chinese chicken salad, combining grilled chicken with crispy fried wontons in a sesame soy mustard vinaigrette.

The exterior of The Rooftop Restaurant at RH Dallas.

A special nod from RH’s chairman and CEO, Gary Friedman, spotlights “the best fried chicken sandwich in America” as a cornerstone of the new menu, emphasizing a luxury spin on a comfort food classic with its buttered brioche and meticulously seasoned chicken.

Grilled avocado garnished with caviar

The menu extends into mains and brunch selections, featuring items like a French omelet with Gournay cheese, Belgian waffles and Swedish pancakes, offering refined flavors for any time of day. Completing the RH dining experience is a selection of Champagnes, wines and bespoke spritzes like the Cappelletti and rosé spritz to toast the meal with a touch of sparkle. Champagne and caviar? It sounds like a perfectly fitting fuel-up for sofa shopping to us. RH restaurant locations include Palo Alto, Calif.; New York City; San Francisco; Yountville, Calif.; West Palm Beach; Chicago; Oak Brook, Ill.; Dallas; Nashville; Jacksonville, Fla.; Corte Madera, Calif.; Charlotte, N.C.; Cleveland; Indianapolis; Minneapolis; and Columbus, Ohio, with international locations in Toronto and England,rh.com

The Rooftop Restaurant at RH New York

“The best fried chicken sandwich in America” is a cornerstone of the new menu, offering a luxe take on a comfort food classic.

The 3 Arts Club Café at RH Chicago

The RH Wine Bar at RH Palo Alto offers a curated selection of wines and Champagnes.