Root & Bone Miami is a culinary experience that blends the rich traditions of Southern cooking with the innovative spirit of modern cuisine. Spearheaded by acclaimed chefs Janine Booth and Jeff McInnis, this restaurant is more than just a place to eat; it’s a celebration of food, community, and culture.
Chef Janine Booth, born and raised in Australia, brings a world of flavors and a passion for food that transcends borders. Her culinary journey took her from the vibrant streets of Europe and Asia to the eclectic food scene of Miami. Known for her stint on NBC Bravo’s Top Chef, Janine’s talents were honed in some of Miami’s most renowned restaurants. Her accolades include Forbes and Zagat’s 30 Under 30 awards, a testament to her culinary prowess and innovative spirit.
Chef Jeff McInnis, a native of Niceville, Florida, grew up surrounded by the magic of the ocean, fishing and cooking from a young age. His journey took him from the kitchens of Miami to the spotlight of Bravo’s Top Chef. Jeff’s culinary expertise earned him three James Beard nominations and numerous accolades, including the “Best Dish of 2014” by Timeout Magazine and the “Best Fried Chicken in NYC” by multiple publications.
The menu at Root & Bone Miami is a delightful blend of comfort and innovation. Signature dishes include:
Fried Chicken: Crispy, flavorful, and often hailed as the best in town.
Shrimp & Grits: A classic Southern dish with a modern twist.
Seasonal Salads: Fresh, locally sourced ingredients.
Craft Cocktails: Expertly mixed drinks that complement the rich flavors of the menu.
Address: 5958 South Dixie Highway, South Miami, FL 33143
Phone: (786) 785-1001
Hours:
Monday - Thursday: 12:00 pm - 10:00 pm
Friday: 12:00 pm - 11:00 pm
Saturday: 10:00 am - 11:00 pm
Sunday: 10:00 am - 10:00 pm
Website: rootnbonemia.com
Instagram: @rootnbonemia
Photography by:
