SWEET AND SPICY NOTES COME TOGETHER IN PERFECT HARMONY TO CREATE THE ULTIMATE VACATION COCKTAIL
Exciting discoveries await in our steamy Miami paradise, so when an elevated elixir crosses our path, we stop to take note. The award-winning Santa Teresa rum (@santateresarum) elevates the classic daiquiri with its triple-aged, refined, yet quaffable spirit. With only three grams of sugar per bottle, this unexpected cane sings sweet and spicy in a mango melody that whisks taste buds off on a getaway, no plane ticket required.
PHOTO BY JOSE PEREIRO
Santa Teresa Spicy Mango
Daiquiri Cocktail Recipe
1.5oz Santa Teresa 1796 Rum
.5oz fresh lime juice
.75oz Monin mango puree
2-3 dashes of Scrappy’s Hellfire
Bitters or similar to taste
Add all ingredients in a tin with ice.
Shake and fine strain into a chilled glass.
Glass: Rocks or Coupe Glass
Garnish Options: Tajin Rim & Lime
Wheel or Mango or Edible Flowers
Scan to get a personalized bottle of Santa Teresa Rum
Photography by: By Jose Pereiro
