National Vodka Day is soon approaching and in order to celebrate, a few of Miami’s favorite restaurants are sharing some of their top cocktail recipes. Whether you’re in the mood for a sweet, bubbly or sour drink, these recipes have got you covered. Be sure to try out these cocktails and cheers together for National Vodka Day on October 4!

CHICA: Living My Best Life Cocktail

5556 NE 4th Ct. / Website

Ingredients:

• 0.5 oz Lemon Juice
• 1 oz Lychee Syrup
• 1.5 oz Vodka
• 1.5 oz Fever-Tree Elderflower Tonic Water

Lychee Syrup Ingredients:

• 4 oz Perfect Puree Lychee Puree
• 2 oz Simple Syrup
• Equal parts of white sugar and water
• 1 oz Giffard Lichee-Li Liqueur

Instructions:

Combine all ingredients in a collins glass and serve over ice. To top it off, garnish the cocktail with an orchid flower!

See also: Your Guide To Miami's Best Rooftop Restaurants

JIA: Disco Ball Cocktail

808 1st St. / Website

Ingredients:

• 9 oz Absolut Elyx
• 3 oz Grand Marnier
• 4.5 oz Plum Wine
• 4.5 oz Plum-Cranberry Syrup
• 3 oz Lime
• 12 oz Champagne
• 6-8 Drops Lemon Oil

Instructions:

Add all the ingredients together and serve over two large blocks of ice. Garnish with dehydrated lemons and oranges, pansies and dry ice for the ultimate Disco Ball Cocktail.

KAORI MIAMI: Kaori Cocktail

​​871 S Miami Ave. / Website

Ingredients:

• 1.5 oz Ketel One
• .5 oz Lillet Rose
• .5 oz Rose Syrup
• .5 oz Joto Soto Sake
• 1 oz Soda Water

Rose Syrup Ingredients and Instructions:

• Steep 100 g Rose Tea and sweeten with 100 g simple syrup.

Instructions:

Combine all ingredients in a glass and stir. Serve the finished cocktail over ice.