May 24, 2017
Eden Roc’s farm-to-fork signature restaurant 15 Steps debuts Sunday, Dec. 1.
15 Steps Debuts at Eden Roc: The iconic Eden Roc’s latest culinary venture, signature restaurant 15 Steps, serves up a literal take on the farm-to-table concept. Opening Sunday, Dec. 1, the restaurant will be centered on the hotel’s new Sea Spray Organic Garden, with monthly changing menu items offering seasonal produce and meat from local farms. 4525 Collins Ave., Miami Beach, 305-674-5594
db Bistro Moderne White Truffle Dinner: db Bistro Moderne will celebrate white truffle season with its new executive chef Jason Pringle and chef patisserie Jerome Maure at the annual six-course White Truffle Dinner ($425 per person) with Italian wine pairing on Friday, Nov. 15 at 7 p.m. Highlights of the meal include truffle egg custard, spicy lobster carpaccio, and cauliflower agnolotti, matched with Domenico Clerico wines. 255 Biscayne Blvd. Way, Miami, 305-421-8880
Lorenzo at The Redbury: The new Italian restaurant Lorenzo opened its doors this week at The Redbury, the South Beach outpost of the Hollywood hotel. James Beard award-winning chef Tony Mantuano will be serving up a classic Italian menu with homemade pastas and pizzettas made on an Italian wood-burning oven, and celebrity mixologist Michael Jack Pazdon has crafted the cocktail list. 1776 Collins Ave., Miami Beach, 855-220-1776
New Dishes at The Embassy: It’s been one year since gastropub The Embassy of Well-Being and Debauchery set up shop in Buena Vista East, on the edge of the Design District. Head over for a new selection of dishes like apple cider-braised rabbit and Australian rack of lamb, or join in the festivities at the anniversary party with live music and free tapas and drinks on Thursday, Nov. 21 from 6 to 9 p. m. 4600 NE 2nd Ave., Miami, 305-571-8446
Jazz Fest at Acqualina: Kick off The Sixth Annual Sunny Isles Beach Jazz Festival in style with a three-course prix fixe dinner ($65 per person) at Acqualina’s Piazzetta. Swing by on Friday, Nov. 15 at 8 p.m. for live jazz from Liz Sharp and Friends and a menu featuring beef carpaccio, seared sea bass, and homemade dessert. 17875 Collins Ave., Sunny Isles Beach, 855-780-2063