This month, the Miami Beach EDITION presents a guide to its savory side. Explore the culinary scene at the grand hotel; then experience it for yourself. To book your stay, click here.
Jean-Georges Vongerichten’s Market at EDITION is an imaginative reinvention of the classic 24-hour Miami Beach coffee shop. Inspired by the great century-old markets in Madrid and Barcelona, this 21st century food bazaar—part patisserie, part boulangerie, part salumeria—offers casual, gourmet food around the clock. The Miami Beach restaurant features a series of bustling counters, an open-air café (overlooking Collins Avenue) and a take-out area with an enticing range of healthy international items, including gourmet pizzas, ceviche, a raw bar, charcuterie, sandwiches, juices, smoothies and wide selection of wines. The restaurant can be your first stop of the day and your last stop of the night. Explore Market at the EDITION here.
Inspired by all that is tropical, Tropicale seduces with casual alfresco dining. The original landmarked Sundial restaurant and bar, now restored, offers a palate of fresh and light menu selections. Both savory and sweet, a perfect complement to sun and sand, Tropicale serves cocktails and cuisine that fit the lush beach setting. Available for all day dining at the pool or by the beach, reclined, seated or at the bar, Tropicale is perfectly paired with ocean views and island tunes. Explore Tropicale here.
Chef Jean-Georges Vongerichten offers his distinctive modern interpretation of Latin cuisine at our Miami Beach hotel’s signature restaurant, Matador Room. Influenced by Spanish, Caribbean and South American flavors, the seasonal, locally sourced menu encourages sharing with both small and large plates. Various spaces offer distinct experiences, whether inside the historic, oval-shaped dining room or outside on the Matador Terrace, featuring beachfront views and an Ipe trellis with climbing bougainvillea. Explore the Matador Room here.
Still hungry? Book your stay at the Miami Beach EDITION here.